Health Craft 9 x 7 x 1-inch Toaster Oven Baking Tray
Professional Performance. Lasting Quality.
Whether you’re a passionate home chef or a seasoned professional, this compact yet versatile tray will quickly become a go-to in your kitchen. Specially designed for toaster and countertop ovens, it delivers exceptional results every time.
Crafted for Quality
- Premium 18/0 Commercial-Grade Stainless Steel – Ensures superior heat conductivity and even baking.
- High-Edge Design – Contains food and juices, making it perfect for roasting, baking, reheating, and more.
- No Coatings or Chemicals – Pure, food-safe stainless steel that won’t flake, peel, or leach into your food.
Built to Last
Unlike flimsy chrome-plated or aluminum pans, this tray is:
- Rust-Resistant & Non-Reactive – Safe for daily use with acidic or alkaline foods.
- Unbreakable – Won’t chip, crack, or shatter like glass or ceramic.
- Durable & Reusable – Designed for everyday use in home or professional kitchens.
Exclusive Health Craft Features
✔ Easy release of foods – Nonstick performance without toxic coatings
✔ Even heat distribution – Prevents burning and promotes consistent baking
✔ Reinforced rim – For strength, durability, and easier handling
✔ Brushed stainless finish – Modern look, easy to clean
✔ BPA-free plastic lid – Perfect for storing leftovers (lid hand wash recommended)
✔ Dishwasher safe – Quick, convenient cleanup (tray only)
✔ Limited Lifetime Warranty – Backed by Health Craft quality assurance
Specifications
- 📏 Dimensions: 9 x 7 x 1 inches
- ⚖️ Weight: 10 oz
- 🌎 Imported, commercial-grade construction
Why Choose Health Craft Bakeware?
Unlike traditional aluminum bakeware, Health Craft’s 18/0 stainless steel will not bend, warp, rust, flake, or discolor under normal oven use. It’s safe, reliable, and designed to last a lifetime.
Upgrade your bakeware today and experience the Health Craft difference—professional performance, lasting quality, and healthier cooking.
🍞 Ingredients (Makes 1 Patty Melt)
- 1/3 lb (about 5 oz) ground beef (80/20 for best flavor)
- Salt and pepper, to taste
- 2 slices rye bread (or sourdough for a twist)
- 1–2 slices Swiss cheese (or Gruyère, American, or cheddar)
- ¼ cup caramelized onions (recipe below)
- 1 tbsp butter (or mayo, for crispier edges)
🧅 Quick Caramelized Onions (Optional but classic)
- 1 medium onion, thinly sliced
- 1 tsp olive oil or butter
- Pinch of salt
Directions:
Sauté onions over medium-low heat until deeply golden and soft (15–20 mins). Can be made ahead.
🔧 Instructions
- Preheat toaster oven to 425°F (220°C). Place your Health Craft stainless steel tray inside to preheat—it helps crisp the bread like a griddle.
- Form the patty: Shape ground beef into a thin, wide patty slightly smaller than your bread slices. Season both sides with salt and pepper.
-
Cook the patty:
- Place patty directly on the preheated tray.
- Bake for 8–10 minutes, flipping halfway through, until browned and cooked to desired doneness.
-
Assemble the melt:
- Butter one side of each slice of bread.
- On the unbuttered side of one slice, layer: cheese, patty, caramelized onions, another slice of cheese, then top with second slice of bread (buttered side out).
-
Grill the sandwich:
- Return assembled patty melt to the toaster oven on your tray.
- Bake for 4–5 minutes per side, flipping once, until bread is golden and crisp, and cheese is melted.
- Let rest 1–2 minutes before slicing. Serve with pickles or kettle chips.
🔥 Pro Tips
- Add a swipe of Dijon or Thousand Island dressing for extra flavor.
- Preheating your Health Craft tray mimics stovetop searing.
- Make two melts at once if your toaster oven fits!
