9-Inch Stainless Steel Springform Pans with 50 round Parchment papers.
Non-Toxic | Leakproof | Removable Bottom | Includes 50 Parchment Rounds
Complete Baking Set
This value-packed baking set includes two 9-inch stainless steel springform pans and 50 parchment paper rounds, giving you everything you need for bake after bake. The parchment rounds help ensure easy release and faster cleanup, making every bake simpler and more enjoyable.
Premium 18/0 Stainless Steel Construction
Crafted from high-quality, non-toxic stainless steel, these pans offer durability, a sleek silver finish, and even heat distribution for consistent baking results. Designed to resist warping and wear, they’re built to last.
Ideal 9-Inch Size
Each pan measures 9 inches in diameter, making it perfect for cheesecakes, cakes of all types, tortes, mousse cakes, and more. The versatile size fits most standard ovens and pressure cookers.
Removable Bottom for Easy Release
The springform design with removable bottoms allows for effortless cake release and clean presentation—no cracking, no mess. Ideal for delicate desserts that need a flawless finish.
Dishwasher Safe & Oven Compatible
These pans are dishwasher safe for convenient cleanup and oven compatible for everyday baking. For best results, hand washing with a soft sponge is recommended to maintain the finish.
Specifications
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Material: 18/0 Stainless Steel
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Color: Silver
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Size: 9 inches (each pan)
Package Includes
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2 × 9-inch Springform Cake Pans
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50 × Parchment Paper Rounds
Notes
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Please allow slight size variations due to manual measurement.
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Color may vary slightly depending on screen display.
Exclusive Features
- Easy release of foods
- Bakes evenly, avoids burning.
- No toxic coating to peel or scratch off.
- Reinforced rim allows for easier grasping.
- Attractive and durable 18/0 stainless-steel finish
- Stainless steel will not react with food easy to clean.
- Dishwasher safe for easy cleanup (recommended hand washing)
- Unlike glass and ceramic stainless steel is unbreakable and lasts a lifetime.
- Limited Lifetime Warranty - Imported
- Dimensions: 9 x 2.25-inches
🏆 Award-Winning New York Style Cheesecake
Ingredients
Crust
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2 cups graham cracker crumbs
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1/2 cup unsalted butter, melted
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2 tbsp sugar
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1/4 tsp salt
Filling
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4 (8-oz) packages cream cheese, softened
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1 1/4 cups sugar
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1 cup sour cream
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1/3 cup heavy cream
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2 tsp vanilla extract
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4 large eggs (room temperature)
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2 tbsp cornstarch
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1 tbsp lemon juice
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1 tsp lemon zest
Instructions
1. Prepare the Crust
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Preheat oven to 325°F.
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Mix graham crumbs, sugar, salt, and melted butter.
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Press firmly into a 9-inch springform pan.
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Bake 10 minutes and cool.
2. Make the Filling
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Beat cream cheese on low speed until smooth (do not whip air).
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Add sugar and cornstarch. Mix until creamy.
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Blend in sour cream, heavy cream, vanilla, lemon juice, and zest.
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Add eggs one at a time, mixing just until incorporated.
3. Bake (Secret to Award Winners)
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Wrap springform pan in foil.
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Place in a roasting pan and add 1 inch hot water (water bath).
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Bake 65–75 minutes until edges are set but center jiggles slightly.
4. Cooling Technique (Prevents Cracks)
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Turn oven off.
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Crack the oven door open.
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Let cheesecake cool inside 1 hour.
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Refrigerate at least 6 hours (overnight best).
Optional Award-Winning Finish
Top with:
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Fresh strawberries
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Blueberry compote
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Raspberry sauce
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Or classic sour cream topping.
💡 Pro Baker Secrets
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Room-temperature ingredients prevent lumps.
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Low-speed mixing prevents cracks.
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Water bath creates silky custard texture.
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Overnight chilling develops flavor.
✅ Result:
Rich, dense, creamy New York–style cheesecake with a perfectly smooth top.