The Man Pan 14-inch ROUND GRIDDLE for Breakfast, Pizza, Steak 304 Stainless Steel
The Man Pan 14-inch ROUND GRIDDLE for Breakfast, Pizza, Steak 304 Stainless Steel
The Man Pan 14-inch ROUND GRIDDLE for Breakfast, Pizza, Steak 304 Stainless Steel
The Man Pan 14-inch ROUND GRIDDLE for Breakfast, Pizza, Steak 304 Stainless Steel

The Man Pan 14-inch ROUND GRIDDLE for Breakfast, Pizza, Steak 304 Stainless Steel

Regular price
$139.00
Sale price
$89.00
Shipping calculated at checkout.

The MAN PAN 14-Inch Round Griddle Breakfast, Pizza, Steak and more – Built for Culinary Mastery

Introducing the MAN PAN 14-Inch Round Griddle, a versatile, professional-grade cookware essential designed for those who demand durability, performance, and style. Crafted from 5-ply magnetic 12-element surgical stainless steel, this griddle delivers exceptional heat distribution and retention for consistently perfect results—whether you’re making a breakfast spread, searing steak, or baking a crisp, golden pizza crust.

🔥 Key Features:

  • Premium 5-Ply Surgical Stainless Steel Construction
    Engineered for even cooking and lasting strength with a corrosion-resistant, non-reactive finish.
  • Ultra-Durable, Heavy-Gauge Base
    Built for stability and performance on all cooking surfaces—gas, electric, induction, grill, broiler, and oven.
  • High Heat Tolerance – Up to 500°F
    Bake, roast, broil, or sear with confidence.
  • 14-Inch Versatility
    The ideal surface size for pizzas, pancakes, steaks, veggies, flatbreads, and more.

Whether you're a seasoned chef or a home cook pushing culinary boundaries, the MAN PAN 14-Inch Griddle is your go-to for high-performance cooking and exceptional results every time.

The MAN PAN – The Ultimate 14-Inch Stainless Steel Griddle

Designed by a renowned TV chef, The MAN PAN is a revolutionary griddle that brings professional-grade performance into your kitchen. Made from high-quality surgical stainless steel, it delivers fast, even heating with no hot spots, ensuring every meal is cooked to perfection.

Its sleek, 14-inch round design is paired with a vented, see-through tempered glass lid, so you can monitor your cooking without lifting the cover. Featuring two sturdy welded helper handles for safe and easy maneuvering, this griddle is perfect for sizzling fajitas, searing steaks, flipping pancakes, or feeding a crowd.

Why You'll Love It:

  • Even Heat Distribution – No hot spots. No guesswork.
  • Tempered Glass Lid – See-through and vented for perfect control.
  • From Stove to Table – Contemporary styling for seamless serving.
  • All-Surface Compatible – Use on stovetops, ovens, grills, or broilers.
  • Limited Lifetime Warranty – Built to last, backed with confidence.
  • Gift-Boxed – Ideal for weddings, holidays, or culinary enthusiasts.

Elevate your cooking game with The MAN PAN—a griddle that performs as great as it looks. Order yours today and taste the difference that true quality makes.

  • Stovetop, Dishwasher Safe
  • Grill Safe without Glass Lid
  • Oven Safe
  • Broiler Safe without Glass Lid
  • Dimensions: 14" Length, 14" Width, 3" Height
  • Weight: 8.40 Lbs.
  • Limited Lifetime Warranty Imported


Buttermilk Pancakes Homemade from Scratch 

Yes, you can even make homemade buttermilk buy simply adding 1 tablespoon Apple Cider vinegar to 1 cup whole milk, and it’s better than store bought!

Nothing says "breakfast" like homemade Buttermilk Pancakes. You can whip up my quick and easy recipe in just a few minutes, from scratch.

3 Simple techniques for moist and tasty pancakes:

  1. Do not over mix. Use a fork to mix batter.
  2. For light and fluffy pancakes, eggs, butter, and milk, should be at room temperature.
  3. Because egg yolks are an emulsifier that binds water and fat together, adding an extra egg yolk to the batter enables the batter to hold extra liquid and, sugar. This helps create a moister and sweeter pancake that will still bake up with a good structure rather than a gooey mass.

PREPARATION TIME 30 Minutes – Makes 10 to 12 pancakes

EQUIPMENT: Small and medium size mixing bowl, whisk, fork, measuring cups and spoons, round griddle.

  • 1 cup whole milk
  • 1 tablespoon apple cider vinegar or white distilled vinegar
  • 1 cup all-purpose flour, level
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 whole egg
  • 1 egg yolk
  • 1/2 teaspoon vanilla or almond extract (optional)
  • 1 tablespoon unsalted butter softened, or vegetable or canola oil
  • Enough oil or unsalted butter to keep the pancakes from sticking.
  • Assorted toppings, butter, maple syrup, honey, jams, or jellies.

DIRECTIONS

Add vinegar to milk stir and set aside.

Preheat oven to 200 degrees; have a stainless cake or pie pan ready to keep cooked pancakes warm in the oven.

Dry ingredients. In a small mixing bowl, whisk together flour, sugar, baking powder, and salt; set aside.

Wet ingredients. In a medium bowl, whisk together milk, butter (or oil), and egg.

Add dry ingredients to milk mixture; and mix with a fork until just moistened (do not overmix; a few small lumps are fine).

Heat the griddle over medium 275Fᵒ Using a paper towel, moisten it with oil or softened butter; carefully oil the surface of the skillet with the oiled paper towel.

To cook the pancakes, spoon about tablespoons of batter onto griddle, and cook until bubble appear on the surface, about 2 to 3 minutes. Flip, and cook util browned on the other side 2 to 3 minutes

Transfer to a bakeware; cover with aluminum foil and keep warm in oven. Continue with more oil and remaining batter.

Serve warm, with desired toppings.