Stainless Steel Egg Poaching Rack with 6 Cups – Fits 11-Inch Large Sauté Skillet, 6-Qt & 8-Qt Stockpot
Enjoy café-style poached eggs at home with this 6-cup stainless steel egg poaching rack. Perfectly designed to fit your 11-inch large sauté skillet, 6-quart stockpot, or 8-quart stockpot, it also doubles as a steamer rack for stack cooking—giving your cookware even more versatility.
Crafted from T304S surgical stainless steel, this durable set ensures consistent results, easy cleaning, and a lifetime of use.
Why Poached Eggs?
Poached eggs are favored by chefs and home cooks alike because they deliver a consistent, predictable result every time. Water’s boiling point keeps cooking temperatures stable, so you can focus only on timing.
- Room temperature eggs: ~3 minutes 30 seconds for ideal doneness.
- Refrigerated eggs: Require slightly longer, depending on size and altitude.
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How to Steam-Poach with the Rack
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Fill pan with filtered or purified water and bring to a gentle simmer.
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Place the egg poaching rack with cups into the pan.
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Lightly butter or oil the cups for easy release.
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Crack one egg into each cup.
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Cover with a vented lid to trap steam and cook evenly.
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Simmer 4–5 minutes (adjust for runny or firm yolks).
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Remove cups, slide eggs onto toast, muffins, or your favorite dish.
The result is similar to a coddled egg—delicate, tender, and flavorful.
Global Dishes with Poached Eggs
Poached eggs are a foundation for both classic and international recipes:
- American Brunch Classics: Eggs Benedict, Eggs Florentine.
- Louisiana Creole: Eggs Sardou, Eggs Hussarde, Eggs Portuguese, Eggs St. Charles.
- South America: Changua (Colombian scallion/coriander milk broth).
- North Africa: Shakshouka (Libyan/Tunisian spicy tomato base).
- Italy: With Parmigiano Reggiano, butter, or olive oil.
- Turkey: Cılbıt—yogurt sauce with garlic, butter, and red peppers.
Product Features & Specifications
- Material: T304S Surgical Stainless Steel
- Includes: Rack with 6 egg cups
- Dimensions: 10¾-inch width (fits 11" sauté skillet, 6 Qt & 8 Qt stockpots)
- Weight: 1.5 lbs.
- Shipping Weight: 2 lbs.
- Multi-Use: Egg poaching, steaming, and stack cooking
- Durable & Dishwasher Safe
Why You’ll Love It
✔ Makes up to 6 perfectly poached eggs at once
✔ Expands cookware versatility (poacher + steamer in one)
✔ Professional-grade stainless steel—built to last
✔ Compatible with most waterless cookware brands