Health Craft 16 x 12 x 1-inch Baking Sheet with Stainless Steel Rack
Commercial-Grade Quality | Non-Toxic | Dishwasher Safe | Rust-Free
Product Overview
Upgrade your kitchen with the Health Craft 16 x 12 x 1-inch Baking and Cookie Sheet, paired with a durable, rust-proof Stainless Steel Rack. Designed by Chef Charles Knight, this bakeware is crafted to deliver a premium cooking and baking experience with heavy-gauge 18/0 and 304 stainless steel—built to last generations.
Product Dimensions
- Baking Sheet: 16 x 12 x 1 inches (actual: 15.8 x 12 x 1 in)
- Rack: 15.3 x 11.25 x 0.6 inches
- Total Weight: 2.55 lbs
Why Choose Health Craft Bakeware?
Unlike other baking sheets that use aluminum or chrome-plated materials that rust or degrade, Health Craft bakeware is made with true commercial-grade stainless steel that will not rust, peel, flake, or discolor.
“Upgrade your bakeware today and experience the difference.”
– Chef Charles Knight
Key Features
✅ HEAVY-DUTY COMMERCIAL STAINLESS STEEL
Made from 18/0 and 304-grade stainless steel—safe, non-reactive, and built to withstand high heat without warping or bending.
✅ NON-TOXIC & FOOD-SAFE
No chemical coatings or chrome plating to flake off. A perfect replacement for aluminum or non-stick bakeware.
✅ EXCELLENT CRAFTSMANSHIP
- Mirror-polished finish with smooth, rolled edges—no rough spots to snag oven mitts
- Reinforced welds for long-term durability
- Racks feature spaced, heavy-gauge stainless wires for even airflow and easy cleaning
✅ MULTI-FUNCTIONAL DESIGN
Perfect for baking cookies, pastries, roasting vegetables, or cooling baked goods.
Use the rack separately for roasting or cooling.
✅ EASY TO CLEAN
Dishwasher safe and simple to wipe down. No rust, no stains, no fuss.
✅ SPACE SAVING
Both the sheet and rack are designed for easy stacking and storage.
Exclusive Features
- Easy release of foods
- Bakes evenly, avoids burning.
- No toxic coating to peel or scratch off.
- Reinforced welds prevent warping
- Attractive and durable stainless-steel finish
- Commercial stainless steel will not react with food easy to clean.
- Dishwasher safe for easy cleanup
- Unlike aluminum and chrome plated steel stainless steel lasts a lifetime.
- Limited Lifetime Warranty - Imported
- PAN 16x12-inch Stainless Steel 15.8in X 12 X 1
- RACK 15.3-in X 11.25-in X 0,6-in
- Dimensions: 16 x 12 x 1
- Weight: 2.55 pounds
Need help? Call or text 1-813-885-5244
🍪 Amish Chocolate Chip Cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 cups semi-sweet chocolate chips
- Optional: 1 cup chopped walnuts or pecans
Instructions:
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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Cream the butter and sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
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Add eggs and vanilla: Mix in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
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Combine: Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated. Fold in the chocolate chips and optional nuts.
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Scoop and bake: Drop rounded tablespoons (or use a cookie scoop) onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.
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Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
🧡 Tips:
- For softer cookies, chill the dough for 30–60 minutes before baking.
- Substitute dark chocolate chips or chunks for a deeper, richer flavor.
- Amish bakers often double batches — feel free to scale up for sharing or freezing!
