13.5-Inch Grill & Roaster Pan with Vented Dome Cover
Heavy-Duty • Even Heat • Stovetop or Oven • Roasts Meats, Poultry & Vegetables
Health Craft is excited to introduce the newest star in our cookware collection—the 13.5-inch Grill and Roaster Pan with Vented Dome Cover. Designed for versatility and performance, this heavy-duty pan is perfect for grilling, roasting, browning, sautéing, and finishing meals on the stovetop or in the oven.
The encapsulated bottom provides fast, even heat distribution, while the large vented dome cover accommodates large cuts of meat, whole chickens, and even small turkeys. With sturdy ergonomic handles, lifting and transporting the pan is safe and easy.
Whether you're roasting, grilling, searing, sautéing, or baking, this pan delivers exceptional results every time. A must-have for every home cook looking to elevate their stovetop and oven roasting capabilities.
Stovetop Roasting: Faster, Healthier, More Flavorful
Roasting on top of the stove is a quick and efficient cooking method that delivers exceptional flavor with less effort. Simply brown your meat first, then roast it covered on medium to medium-low heat for tender, juicy results—without turning on the oven.
This method is ideal for busy home cooks, apartment living, RVs, or anyone who wants fast, delicious meals.
How to Roast on the Stovetop
• Cover the pan and close the vent
• Reduce heat to medium-low
• Wait for bubbles to form around the rim—this is the correct cooking temperature
• If there are no bubbles, increase the heat slightly
• If moisture around the rim spits or sputters, reduce heat slightly
• Sprinkle a few drops of water into the preheated pan—if the droplets dance, it’s ready for browning
Next, place your meat in the pan and brown on all sides. Once browned, lower the heat and finish roasting to your desired doneness. This is true waterless, greaseless roasting using the natural moisture of the food.
Doneness Test (No Thermometer Needed)
Rare: Touch thumb to forefinger—soft pad at base of thumb
Medium-Rare: Thumb over center of forefinger—slightly firmer
Medium: Thumb between forefinger and middle finger—moderate firmness
Medium-Well: Thumb over middle finger—firm pad at base of thumb
This classic chef’s technique gives you perfect doneness with just a touch.
Professional Deglazing for Rich, Natural Flavor
One of the most valued features of Health Craft cookware is the non-porous surgical stainless-steel cooking surface, which releases caramelized food particles effortlessly during deglazing.
Why stainless steel excels at deglazing:
• Meat naturally sticks at first—this is essential for caramelization
• As it sears, the fat and natural sugars rise to the surface, lubricating the pan
• When the sear is complete, the meat releases on its own
• The browned residue left behind is pure concentrated flavor
• Adding stock, wine, or liquid instantly creates a rich au jus, pan sauce, gravy, or demi-glace
This clean, uncontaminated flavor cannot be duplicated with nonstick coatings or cheaper metals.
Perfect for:
• Roasting
• Grilling
• Searing
• Browning
• Sautéing
• Indoor barbecue
• Casseroles
• Oven roasting
• Whole chickens & large roasts
• Waterless, greaseless cooking
• Classic pan sauces and reductions
Limited Lifetime Warranty
Built to last for generations and backed by Health Craft’s Limited Lifetime Warranty.
Trade-In & Trade-Up Program
Trade in ANY waterless cookware—any brand—and receive credit equal to what you originally paid toward an upgrade.
You keep your old cookware and pay only the difference.
Pricing & Customer Support
Because pricing varies internationally, prices are not published online.
Health Craft Customers — Call or Text:
📞 1-813-885-5244
for pricing, availability, and trade-in values.
