11x11-inch SQUARE GRIDDLE Magnetic 316ti Surgical Stainless Steel - See Best Pancake Recipe Ever

11x11-inch SQUARE GRIDDLE Magnetic 316ti Surgical Stainless Steel - See Best Pancake Recipe Ever

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We are excited to introduce our versatile square griddle, perfect for preparing generous portions of your favorite breakfast foods. The griddle features a large, flat cooking surface that is ideal for cooking everything from pancakes to eggs and sausage. Its low sides make the entire surface accessible, making it easy to flip and turn your delicious creations with ease. Whether you're a breakfast lover or just enjoy cooking in general, our square griddle is a must-have addition to your kitchen arsenal.

Our Square Griddle is not only Dishwasher Safe but also suitable for Electric, Gas, Induction, and Oven use up to 400F. Whether you are a busy home cook or a gourmet chef, this versatile griddle is designed to meet all your culinary needs. 

The Cookware of the Future is Here Today! 

  • Limited Lifetime Warranty
  • 316ti surgical stainless steel cooking surface will not react with food
  • Comfortable, ergonomic long handle
  • Stainless steel welds avoid stripping and rusting
  • No screws, rivets, or weld marks on the inside to collect food and bacteria
  • Long stick handle stays cool on the cook-top with helper handle
  • Dimensions: 11” x 11”
  • Weight: 2.32 Lbs.
  • SKU#CNTTSQGR

NEED HELP? Call or Text 1-813-390-1144


BEST PANCAKE RECIPE EVER

INGREDIENTS

    • 1-1/2 cups all-purpose flour
    • 2 tablespoons sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup buttermilk
    • 2 large eggs, room temperature
    • 1/4 cup butter, melted
    • 1 teaspoon vanilla extract

  • Optional: Mixed fresh berries, whipped cream, maple syrup and butter 

DIRECTIONS

In a large bowl, whisk together the first 5 ingredients. In another bowl, w

hisk remaining ingredients; stir into dry ingredients just until moistened.

Preheat griddle over medium heat 275ᵒF. Lightly grease the griddle with unsalted butter. Pour ¼ cup batter onto the griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.