Commercial Stainless Steel Muffin/Cupcake Pan – 6-Cup
Bake like a pro with this heavy-duty 6-cup Muffin or Cupcake Pan, crafted from 18/0-gauge commercial-grade stainless steel. Designed for durability, performance, and even baking, this pan is a must-have for both home bakers and professional kitchens.
Unlike coated pans that can chip or peel, this solid stainless steel pan is built to last a lifetime—resisting warping, rust, and staining. It delivers consistent heat distribution for perfectly baked muffins, cupcakes, egg bites, and more.
Product Features:
- Made from 18/0 heavy-duty commercial stainless steel
- Even heat distribution – no hotspots, no burning
- No toxic nonstick coatings – safe and natural baking surface
- Easy to clean – dishwasher safe and stain resistant
- Unbreakable and warp-resistant – built to last a lifetime
Specifications:
📐 Dimensions: 11.3" x 7" x 1.2"
⚖️ Weight: 12.4 ounces
Ideal for baking muffins, cupcakes, mini quiches, and individual desserts with professional results every time.
🍫 Tastykake-Style Chocolate Cupcakes with Cream Filling Recipe
Yields: 12 filled cupcakes
✨ Chocolate Cupcake Ingredients
- 1 cup (125g) all-purpose flour
- ½ cup (40g) unsweetened cocoa powder
- ¾ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup (120ml) buttermilk, room temp
- ½ cup (120ml) hot coffee or hot water
- ½ cup (100g) granulated sugar
- ½ cup (100g) brown sugar
- ⅓ cup (80ml) vegetable oil
- 1 large egg, room temp
- 1 tsp vanilla extract
🍦 Cream Filling (Tastykake-Style)
- ½ cup (1 stick) unsalted butter, room temp
- 1 cup powdered sugar, sifted
- 1 tsp vanilla extract
- 1 tbsp milk or heavy cream
- Pinch of salt
- Optional: 1 cup marshmallow fluff (for an authentic texture)
🍫 Optional Chocolate Ganache Topping
- ½ cup heavy cream
- 4 oz (113g) semisweet chocolate, chopped
🔧 Instructions
1. Make the Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, mix sugars, oil, egg, and vanilla until smooth. Add buttermilk and mix.
- Slowly stir in the dry ingredients. Then mix in the hot coffee or water.
- Fill cupcake liners ⅔ full and bake 18–22 minutes, or until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a rack to cool completely.
2. Make the Cream Filling
- Beat butter until light and fluffy (2–3 minutes).
- Add powdered sugar, vanilla, salt, and milk. Beat until smooth and fluffy.
- Fold in marshmallow fluff (if using) for extra bounce and flavor.
- Transfer to a piping bag fitted with a round tip.
3. Fill the Cupcakes
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Once cupcakes are cool, insert the piping tip into the top or bottom of each and fill with cream (about 1–2 teaspoons per cupcake). You can also cut a small cone out of the top, fill, and replace the cap.
4. Optional Ganache Topping
- Heat cream just until simmering. Pour over chopped chocolate.
- Let sit 2 minutes, then stir until smooth.
- Spoon or dip the tops of each cupcake for a glossy, decadent finish. Let set 10–15 minutes.
🏆 Chef’s Tip:
-
For a true Tastykake look, drizzle a little white icing swirl on top using a mix of ½ cup powdered sugar and 1–2 teaspoons milk.
Introducing Our All-New Stainless Steel Bakeware Collection
We’re thrilled to unveil our new stainless steel bakeware collection, crafted to transform your baking experience. Breaking away from the industry’s reliance on aluminum, we’ve chosen 18/0 heavy-gauge commercial-grade stainless steel for its superior safety, strength, and performance.
Unlike aluminum or coated pans, our stainless steel bakeware won’t react with food, ensuring pure, uncontaminated flavors in every dish. Say goodbye to rust, flaking, and warping—this bakeware is built to last a lifetime.
Designed for the rigors of both home and professional kitchens, our bakeware won’t bend or twist under high heat. It’s easy to clean, dishwasher safe, and resists burning for consistently even baking results. The classic, brushed stainless finish complements our exclusive Health Craft cookware line, creating a seamless, stylish kitchen setup.
Non-Toxic. Nickel-Free. No harmful coatings. Just clean, healthy baking.
Exclusive Features
✔️ Easy food release
✔️ Bakes evenly – resists burning
✔️ No toxic coating to peel or chip
✔️ Reinforced rim for better handling
✔️ Durable brushed stainless-steel finish
✔️ Rustproof, warp-resistant, and unbreakable
✔️ Dishwasher safe – easy cleanup
✔️ Commercial-grade quality – built to last
✔️ Limited Lifetime Warranty
Elevate your baking game with stainless steel bakeware that blends durability, safety, and timeless design.
