11-Inch Stainless Steel Pie Pan Set | 2 Deep Pie Plates | with Serrated Pie Server

11-Inch Stainless Steel Pie Pan Set | 2 Deep Pie Plates | with Serrated Pie Server

$39.95
$29.95
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11-Inch Deep Stainless Steel Pie Pan Set (2-Pack) | Heavy-Duty Pie Plates | with Serrated Pie Server

Bake Perfect Pies Every Time

Create bakery-quality pies with the Health Craft 11-Inch Deep Stainless Steel Pie Pan Set. Made from heavy-duty commercial-grade stainless steel, these deep 1½-inch pie pans provide even heat distribution for golden crusts and perfectly baked fillings. With no nonstick coating to chip or peel, they're a healthier, longer-lasting choice for baking.

Ideal for apple pie, pumpkin pie, pecan pie, blueberry pie, chicken pot pie, quiche, cobblers, casseroles, and more.

Features

  • 2 heavy-duty 11-inch stainless steel pie pans
  • Deep 1½-inch design holds more filling
  • Commercial-grade stainless steel
  • No PFAS, PFOA, PTFE, or nonstick coatings
  • Rust and warp resistant
  • Even heat for consistent baking
  • Mirror-polished finish
  • Oven and dishwasher safe

Why Health Craft?

Since 1970, Health Craft has been crafting premium-quality cookware and bakeware trusted by home cooks and professionals alike. Built for performance. Built to last.

Specifications

  • Set Includes: 2 Pie Pans
  • Size: 11-Inch Diameter
  • Depth: 1½ Inches
  • Material: Heavy-Gauge Stainless Steel
  • Finish: Mirror Polish

QUICHE LeAnn

Ultimate Quiche LeAnn by LeAnn Knight

Perfect for an 11-Inch Deep Health Craft Stainless Steel Pie Pan

Rich, creamy, and loaded with savory flavor, this classic French-inspired Quiche Lorraine is elevated with your choice of crispy bacon, sweet maple breakfast sausage, or a combination of both. Baked in an 11-inch deep Health Craft Stainless Steel Pie Pan, it features a flaky, golden crust and a silky custard that's perfect for breakfast, brunch, lunch, or dinner.

Yield: 8–10 Servings
Prep Time: 25 Minutes
Bake Time: 45–55 Minutes

Ingredients

Pie Crust

  • 1 deep-dish pie crust (homemade or refrigerated), fitted into an 11-inch pie pan

Protein (Choose One or Both)

  • 10 ounces crispy bacon, cooked and crumbled
  • 10 ounces maple breakfast sausage, browned and drained
  • 5 ounces bacon + 5 ounces maple breakfast sausage (Chef Charles Knight's Favorite)

The combination delivers the perfect balance of smoky, savory bacon and the subtle sweetness of maple sausage for an unforgettable quiche.

Filling

  • 1 medium sweet onion, finely diced
  • 2 tablespoons butter
  • 2 cups Gruyère cheese, freshly shredded
  • 1 cup Swiss cheese, freshly shredded

Custard

  • 6 large eggs
  • 2 cups heavy cream
  • ½ cup whole milk
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon white pepper
  • Pinch of freshly grated nutmeg
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon fresh thyme leaves

Instructions

Prepare the Crust

Preheat oven to 375°F.

Fit the crust into your Health Craft 11-inch Deep Stainless Steel Pie Pan. Crimp the edges and prick the bottom with a fork.

Line with parchment paper and pie weights.

Blind bake for 12 minutes, remove the weights, then bake another 5 minutes until lightly golden.

Allow to cool slightly.

Prepare the Filling

Cook your bacon, sausage, or both until browned and fully cooked.

Drain well.

Melt the butter and sauté the onions over medium heat until soft and lightly caramelized, about 8–10 minutes.

Allow to cool.

Make the Custard

In a large bowl, whisk together:

  • Eggs
  • Heavy cream
  • Milk
  • Salt
  • Black pepper
  • White pepper
  • Nutmeg
  • Chives
  • Thyme

Whisk until smooth and well combined.

Assemble

Evenly layer into the crust:

  • Gruyère cheese
  • Swiss cheese
  • Bacon, sausage, or both
  • Sautéed onions

Slowly pour the custard over the filling.

The generous 1½-inch depth of the Health Craft pie pan provides plenty of room for a rich, restaurant-style quiche without overflowing.

Bake

Bake for 45–55 minutes, or until the edges are lightly browned and the center is just set with a slight jiggle.

The internal temperature should reach 170–175°F.

Rest Before Serving

Let the quiche rest for 15–20 minutes before slicing.

This allows the custard to fully set and produces beautiful, clean slices.

LeAnn's Tips

  • Freshly grated cheese melts smoother than pre-shredded cheese.
  • Blind baking keeps the crust crisp and flaky.
  • Allow the meat and onions to cool before adding the custard.
  • Fresh nutmeg is the secret ingredient that gives Quiche Lorraine its classic French flavor.
  • For an extra-crispy crust, brush the baked crust with a lightly beaten egg white before adding the filling.

Delicious Add-Ins

Customize your quiche with one or two of these favorites:

  • Sautéed mushrooms
  • Fresh spinach
  • Roasted red peppers
  • Asparagus
  • Broccoli florets
  • Caramelized onions
  • Sun-dried tomatoes
  • Fresh herbs

Delicious Add-Ins

Customize your quiche with one or two of these favorites:

  • Sautéed mushrooms
  • Fresh spinach
  • Roasted red peppers
  • Asparagus
  • Broccoli florets
  • Caramelized onions
  • Sun-dried tomatoes
  • Fresh herbs

LeAnn Knight's Pro Tip

The Health Craft 11-Inch Deep Stainless Steel Pie Pan was made for recipes like this. Its heavy-gauge stainless steel construction promotes even heat distribution for a perfectly baked custard and a crisp, golden crust. The deep sides hold generous fillings, making it ideal for entertaining, holiday brunches, and family dinners. Best of all, the mirror-polished finish is beautiful enough to take your quiche straight from the oven to the table.

One pie pan. Endless possibilities. Built to last a lifetime.