10¾-inch 304 Surgical Stainless Steel Juice Saver Pie Pan - Buy 2 or more and $AVE
10¾-inch 304 Surgical Stainless Steel Juice Saver Pie Pan - Buy 2 or more and $AVE
10¾-inch 304 Surgical Stainless Steel Juice Saver Pie Pan - Buy 2 or more and $AVE
10¾-inch 304 Surgical Stainless Steel Juice Saver Pie Pan - Buy 2 or more and $AVE

SOLD OUT 10¾-inch 304 Surgical Stainless Steel Juice Saver Pie Pan

Regular price
Sold out
Sale price
$44.00
Shipping calculated at checkout.

Exclusive Features

  • Lifetime Warranty
  • Juice Saver rim allows for easier grasping
  • Bakes evenly, avoids burning
  • Easy release of foods
  • No coating to scratch or wear off
  • Will not react with food
  • Attractive and durable brushed finish
  • Dishwasher safe for easy clean up
  • 304 Surgical Stainless Steel
  • Dimensions: 10.75"Wx1.5"H
  • Shipping Weight: 1.5 pounds

Need help?

customerservice@healthcraft.com

North America: 1-800-443-8079

International: 011-813-882-0537

 

QUICHE LeAnn

Adapted for Induction Cooking

EQUIPMENT: 8¾-inch gourmet fry pan, pie pan, mixing bowl, whisk, kitchen machine food cutter

PREPARATION: 45 minutes | makes 8 to 10 servings

INGREDIENTS;

1 homemade pie crust, or ready made
½ pound maple flavored breakfast sausage, Johnsonville preferred8
4 whole eggs, or 6 egg whites
2 cups half and half, or skim milk
4 ounces Swiss cheese, shredded #2 cone
1 medium shallot, minced
4 basil leaves, chopped
Salt and pepper, optional

Preheat the fry pan over medium-high heat 330°F (166°C) heat, remove the sauce from its skin and saute until cooked. Place on a paper towel to absorb excess moisture and grease. Press prepared shell in a greased pie pan and place sausage in shell. In the mixing bowl whisk the eggs and cream together, and stir in the cheese. Pour egg mixture over sausage. Bake in 325ºF preheated oven for 45 minutes.

Per serving (excluding unknown items): 312.4 Calories; 24.7g Fat (71.2% calories from fat); 11.0g Protein; 11.5g Carbohydrates; 130mg Cholesterol; 343 Sodium.