Ultra-Tech II 316Ti Stainless Steel Wok with High-Dome Cover

BIG ON SIZE. BIG ON PERFORMANCE. BIG ON POSSIBILITIES.

A Generously Sized, Professional-Style Stainless Steel Wok for Family Meals, Gourmet Stir-Fry, Steaming & Waterless Cooking

316Ti Surgical Stainless Steel | Ultra-Core Plus Bottom | Ultra-Temp™ Whistle Control | Model CNTSWOK

Finally, a Wok Large Enough for Serious Cooking — and Versatile Enough for Everyday Meals!

Why settle for an ordinary wok when you can own a premium stainless steel cooking system designed to do so much more? Introducing the Health Craft Ultra-Tech II Wok with Cover, a beautifully engineered, generously sized cooking vessel designed for everything from quick stir-fry dinners to impressive family meals. Its spacious, curved cooking surface gives you room to toss vegetables, sear meats, prepare seafood, cook fried rice, and combine generous portions of noodles and sauces without constantly transferring ingredients between pans. The elegant high-dome cover adds valuable cooking space for steaming, braising, and preparing larger foods. Whether you're making dinner for two or entertaining family and friends, this is the kind of versatile cookware you'll reach for again and again.

More Cooking Room. Less Crowding. Better Results.

Size matters when you're cooking in a wok! Small, shallow frying pans can quickly become overcrowded, trapping steam and preventing ingredients from developing the delicious flavor and texture of a properly prepared stir-fry. The Ultra-Tech Wok's generous cooking area and deep, sloping sides provide the space needed to move ingredients efficiently, toss vegetables, and prepare larger recipes with confidence. Its high-dome stainless steel cover transforms this versatile wok into an excellent vessel for covered cooking, steaming vegetables, preparing tender chicken and seafood, and simmering flavorful one-pan meals. One large, beautifully designed wok can take the place of several ordinary kitchen pans.

Premium 316Ti Surgical Stainless Steel — Quality You Can See and Feel

Unlike ordinary coated aluminum woks, the Ultra-Tech II features a premium 316Ti titanium-stabilized stainless steel cooking surface, valued for its durability, corrosion resistance, and long-term performance. Its advanced Ultra-Core Plus encapsulated bottom is engineered to distribute heat efficiently across the base, helping reduce troublesome hot spots and providing excellent control for a variety of cooking methods. There is no conventional nonstick coating to peel or wear away. From quickly searing chicken and shrimp to gently cooking delicate vegetables, this professional-style wok combines dependable performance with the beauty of polished stainless steel.

Exclusive Ultra-Temp™ Whistle Control — A Smarter Way to Cook

Here's where the Ultra-Tech Wok becomes much more than traditional stir-fry cookware. The specially designed high-dome cover incorporates Health Craft's Ultra-Temp™ control and audible whistle valve, allowing you to use the classic waterless cooking method. Begin cooking suitable moisture-rich foods over medium heat, listen for the whistle, then reduce the heat to low. The covered cooking environment helps retain natural moisture and flavor while reducing the need for added cooking water. For conventional high-heat stir-frying, simply remove the cover and use the generous open cooking surface.

Medium to Low Is All You Need to Know™ — for classic covered waterless cooking.

From Restaurant-Style Stir-Fry to Family-Size Gourmet Meals

Imagine preparing tender Kung Pao Chicken, sizzling beef and broccoli, shrimp with garlic and ginger, vegetable lo mein, chicken fried rice, Asian-inspired noodles, steamed fish, or a colorful medley of fresh garden vegetables. The spacious design makes it easy to prepare satisfying one-pan meals while the high-dome cover opens the door to additional cooking techniques. Use it for sautéing, searing, steaming, braising, simmering, and covered minimum-moisture cooking. This isn't a wok you'll use once a month. It's a versatile everyday cooking essential.

8 Reasons You'll Love Your Ultra-Tech II Wok

• Generous Family-Size Design: Spacious cooking surface and deep, curved sides for preparing larger portions.

• High-Dome Stainless Steel Cover: Additional room for steaming, braising, and covered cooking.

• 316Ti Surgical Stainless Steel: Premium non-coated cooking surface designed for lasting durability.

• Ultra-Core Plus Bottom: Advanced encapsulated base engineered for efficient heat distribution.

• Ultra-Temp™ Whistle Valve: Audible signal helps guide waterless cooking temperatures.

• Less Added Water or Fat: Supports minimum-moisture cooking and recipes requiring little added fat.

• Multiple Cooking Methods: Stir-fry, sauté, sear, steam, simmer, and prepare delicious one-pan meals.

• Elegant Professional Styling: Beautiful polished stainless steel and comfortable handles.

A Premium Wok Worth Owning for Years to Come

Since 1970, Health Craft has helped home cooks discover the benefits of quality cookware and the traditional methods of waterless and greaseless cooking. The Ultra-Tech II Wok brings that experience together in one impressive cooking vessel.

Bigger cooking possibilities. Premium stainless steel construction. Advanced heat control. Exceptional versatility.

Why purchase another ordinary wok when you can invest in one designed to become a favorite piece of cookware in your kitchen?

Trade In Your Old Cookware — Trade Up to Ultra-Tech II!

Already own Health Craft or another qualifying cookware brand? Ask about our Trade-In / Trade-Up Program and how much credit your existing cookware may qualify for toward new Ultra-Tech II cookware. Sku#CNTTWOK755

CALL OR TEXT 1-813-885-5244

Health Craft Cookware — Helping People Live Longer, Healthier Lives Since 1970.

From the Kitchen of Chef Charles Knight

The Secret to Tender, Restaurant-Style Kung Pao Chicken

One of the best ways to appreciate the generous cooking space and versatility of the Ultra-Tech Wok is by preparing authentic Chinese-inspired stir-fry.

Professional chefs frequently use a technique called velveting, which coats thinly sliced chicken, beef, or pork with a delicate mixture of egg white, cornstarch, and seasonings before briefly blanching or cooking the meat.

This protective coating helps create the silky, tender texture associated with excellent Chinese restaurant cooking.

Chef Knight's Quick Velveting Method

For 1 pound of thinly sliced chicken:

• 1 egg white

• 1 tablespoon Shaoxing rice wine or rice vinegar

• 1 tablespoon cornstarch

• ½ teaspoon kosher salt

Whisk the ingredients together, coat the sliced chicken, and refrigerate for 30 minutes. Briefly blanch the chicken in gently simmering water until the coating sets, approximately 30–60 seconds depending on thickness. Drain thoroughly.

Transfer to your preheated Ultra-Tech Wok and stir-fry uncovered with garlic, ginger, scallions, vegetables, peanuts, and your favorite Kung Pao sauce. Cook until the chicken reaches an internal temperature of 165°F.

Chef's Tip: Avoid overcrowding the wok. Even a generously sized wok produces better stir-fry when ingredients have enough room to move and excess moisture can evaporate. Cook in batches when necessary.

Chef Charles Knight — Founder, Health Craft Cookware

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