Ultra-Tech Jumbo 5-Qt. / 4.7L Oil Core Electric Cooker with Precise Probe Temperature Control
Experience the ultimate in versatile countertop cooking with the Carico Oil Core Electric Skillet from Health Craft®. This Jumbo 5-Qt. Electric Cooker, Designed with advanced Oil Core Technology and precision temperature control, this premium 13-inch electric skillet delivers fast, even heating for perfect cooking results every time.
Whether you're frying, baking, roasting, simmering, slow cooking, or making popcorn, this all-in-one electric cooker replaces multiple kitchen appliances while saving energy and counter space.
Key Features
Premium Oil Core Construction
A sealed layer of special heat-conducting oil between two layers of surgical-quality stainless steel provides:
- Fast, even heat distribution
- No hot spots
- Superior browning
- Excellent baking performance
- Energy-efficient cooking
- Consistent edge-to-edge heat
Precise Probe Temperature Control
The adjustable temperature probe allows you to maintain exact cooking temperatures for flawless results when:
- Frying chicken
- Sautéing vegetables
- Simmering sauces
- Baking casseroles
- Roasting meats
- Slow cooking meals
Jumbo 5-Quart Capacity
The generous 5-quart size is perfect for:
- Family meals
- Entertaining guests
- One-pan dinners
- Batch cooking
- Deep frying
- Large casseroles
Multi-Purpose Cooking System
Use it as a:
- Electric skillet
- Soup pot
- Stew pot
- Sauce pot
- Rice cooker
- Slow cooker
- Roaster
- Baker
- Broiler
- Deep fryer
- Indoor grill
What Can You Cook?
- Pizza
- Fried chicken
- Roast chicken
- Meatloaf
- Eggs
- Casseroles
- Popcorn
- Rice dishes
- Soups & stews
- Desserts & baked dishes
Cook healthier meals with little to no added grease thanks to the superior Oil Core heat distribution system.
Product Specifications
- Size: 13-Inch Diameter
- Capacity: 5 Qt. / 4.7L
- Material: Surgical Stainless Steel with Oil Core Technology
- Lid: Exclusive Vented High-Dome Cover
- Temperature Control: Precision Adjustable Probe
- Warranty: Limited Lifetime Warranty
Limited Lifetime Warranty
The Oil Core Electric Cooker is built for decades of dependable performance and are backed by our Limited Lifetime Warranty.
Why Customers Love It
✔ Even cooking with no hot spots
✔ Multi-purpose convenience
✔ Energy efficient design
✔ Easy temperature control
✔ Beautiful stainless steel construction
✔ Ideal for healthy cooking
✔ Perfect for everyday meals or entertaining
Pricing & Availability
Due to worldwide distribution and tariff variations, pricing is not published online.
For Pricing, Availability & Trade-In Value:
📞 Call or Text: 1-813-885-5244
Trade-In & Trade-Up Program
Trade in ANY health cookware or electric skillet — ANY brand — and receive credit equal to what you originally paid toward upgrading to the new Jumbo Oil Core Cooker.
You keep your old cookware and simply pay the difference.
EQUIPMENT: 13-inch Oil Core Electric Skillet
INGREDIENTS:
- White Popcorn Kernels
- Vegetable or olive oil
- Butter
- Salt
Layer the bottom of the pan with a light coat of oil, pure golden Italian olive oil works best.
Cover the bottom of the pan with a single layer of corn kernels.
Turn on your Oil Core Electric Skillet and set the temperature to 390°F (199ºC).
Cover the pan, close the vent. Popcorn will begin popping in 2 to 3 minutes.
When the kernels stop popping, turn off the heat, uncover the pan and add melted butter and salt to taste.
HOMEMADE CARAMEL CORN
EQUIPMENT: Oil Core Electric Skillet, or 13-inch Gourmet Skillet with Glass Lid, Jelly Roll Pan or Stainless-Steel Cookie Sheet
INGREDIENTS:
- 1 stick unsalted butter. ½ cup
- ¼ cup Maple syrup, 4 tablespoons
- ¾ cup packed brown sugar.
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 4 cups popped popcorn.
DIRECTIONS
Over medium heat 240ºF (116ºC), combine the butter, Maple syrup, brown sugar, and salt, bring to a simmer and cook, about 5 minutes. Remove from heat; stir in baking soda and mix well. Add the popcorn and stir to coat.
Reduce the heat to 210ºF (99ºC), cover and bake for about 1 hour, stirring every 15 minutes. Spread on cookie sheet to cool. Enjoy!