13-inch JUMBO 5 Qt. OIL CORE ELECTRIC SKILLET with Exclusive Vented High-Dome Cover - SEE VIDEOS

13-inch JUMBO 5 Qt. OIL CORE ELECTRIC SKILLET with Exclusive Vented High-Dome Cover - SEE VIDEOS

Regular price
Sale price
Shipping calculated at checkout.

Health Craft is excited to announce the latest addition to our product line - the Jumbo 5-Qt.4.7L 13-inch OIL CORE Electric Cooker with Precise Probe Control. This versatile cooker is perfect for cooking a variety of dishes including soups, stews, and sauces. It also doubles as a rice cooker, slow cooker, fryer, broiler, baker, roaster, and deep fryer. With precise probe control, you can easily cook your food to the desired temperature. The Health Craft Jumbo Cooker is perfect for baking a perfect pizza, meatloaf, cake, and even frying eggs perfectly. It also browns and pops popcorn. Upgrade your cooking game with the Health Craft Jumbo 5-Qt.4.7L 13-inch OIL CORE Electric Cooker with Precise Probe Control.

This 13-inch Oil Core Electric Skillet provides fast and even heat distribution over the entire cooking surface without any hot spots. The secret behind this exceptional performance is the special heat conducting oil, sandwiched between layers of surgical quality stainless steel. This is the finest heat conduction system available for cookware, and it ensures that your food is cooked to perfection every time.

One of the best features of this skillet is the heat control probe, which makes temperature selection easy. Whether you're cooking fried chicken or sauting vegetables, you can easily adjust the temperature to suit your needs. And the best part? You can achieve perfect fried chicken every time without using any grease or fat.

Investing in the 13-inch Oil Core Electric Skillet is a great way to make healthy and delicious meals for you and your family. So why wait? Order yours today and start cooking like a pro!

The Versatile 7-N-1 Oil Core Cooker. This amazing kitchen appliance comes with a 5-quart, 20-cup, 4.7-liter capacity and precise temperature settings, allowing you to cook your favorite meals with ease. The cooker works great as a slow cooker, crockpot, popcorn popper and more. Made of 304 Surgical Stainless Steel with Titanium, this cooker is built to last. Take it to a gathering or party and just plug it in! The exclusive Hi-Dome Vented Cover is perfect for roasting and the Recipe Instruction Cookbook included with Temperature Guide will help you create delicious meals in no time. With a lifetime warranty on non-electric parts and 1 year on probe, this cooker is a great investment. Available in both 120v and 220v, the Versatile 7-N-1 Oil Core Cooker also comes with a 240-page Recipe Instruction Cookbook. Shipping weight is 19.7Lbs. If you need any help, please call or text 1-813-390-1144. Get ready to elevate your cooking game with the Versatile 7-N-1 Oil Core Cooker!
Because of our worldwide distribution, prices vary from country to country, for this reason Our Oil Core Electric Skillet is not sold online.  Call 1-813-390-1144 for catalog and U.S. Price List. 

Scroll down to SEE CARAMEL CORN Recipe below
Ultra-Tech II Oil Core Electric Skillet POPPED every kernel perfectly without burning a single one. What a flavor!

EQUIPMENT:  13-inch Oil Core Electric Skillet


  • White Popcorn Kernels
  • Vegetable or olive oil
  • Butter
  • Salt

Layer the bottom of the pan with a light coat of oil, pure golden Italian olive oil works best.

Cover the bottom of the pan with a single layer of corn kernels.

Turn on your Oil Core Electric Skillet and set the temperature to 390°F (199ºC).

Cover the pan, close the vent. Popcorn will begin popping in 2 to 3 minutes.

When the kernels stop popping, turn off the heat, uncover the pan and add melted butter and salt to taste.


EQUIPMENT:  Oil Core Electric Skillet, or 13-inch Gourmet Skillet with Glass Lid, Jelly Roll Pan or Stainless-Steel Cookie Sheet


  • 1 stick unsalted butter. ½ cup
  • ¼ cup Maple syrup, 4 tablespoons
  • ¾ cup packed brown sugar.
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 4 cups popped popcorn.


Over medium heat 240ºF (116ºC), combine the butter, Maple syrup, brown sugar, and salt, bring to a simmer and cook, about 5 minutes. Remove from heat; stir in baking soda and mix well. Add the popcorn and stir to coat.

Reduce the heat to 210ºF (99ºC), cover and bake for about 1 hour, stirring every 15 minutes. Spread on cookie sheet to cool. Enjoy!