Ultra-Tech II® 316Ti Square Griddle – 11" x 11"

Dishwasher Safe • Induction Ready • Oven Safe to 400°F • Lifetime Warranty
SKU: CNTTSQGR

We are excited to introduce our versatile 11-inch Square Griddle, perfect for preparing generous portions of your favorite breakfast foods. With its large, flat cooking surface and low-profile sides, this griddle makes it easy to cook—and flip—pancakes, eggs, bacon, sausage, French toast, grilled sandwiches, and more.

Crafted with a premium 316Ti surgical stainless steel cooking surface, the Square Griddle provides exceptional heat distribution and restaurant-quality results. Whether you're a breakfast lover or an everyday home chef, this griddle is a must-have addition to your kitchen.

The griddle is dishwasher safe and compatible with Electric, Gas, Induction, and Oven use up to 400°F. Built for performance, convenience, and durability, it is designed to meet every culinary demand—from daily breakfasts to weekend brunch feasts.

Features & Benefits

• Durable 316Ti surgical stainless steel cooking surface—non-reactive and easy to clean
• 11" x 11" cooking area for multiple servings at once
• Lightweight at 2.32 lbs.
• Comfortable ergonomic long handle plus helper handle
• Welded stainless-steel handles—no screws, rivets, or interior weld marks
• Cool-touch long handle on stovetop
• Suitable for all cooktops: gas, electric, induction
• Oven safe to 400°F
• Dishwasher safe
• Limited Lifetime Warranty

Health Craft customers call or text 1-813-885-5244 for your trade-in value.

Best Pancake Recipe Ever

Perfect for your new 11" Square Griddle.

Ingredients

1½ cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
2 large eggs, room temperature
¼ cup butter, melted
1 teaspoon vanilla extract
Optional: Mixed fresh berries, whipped cream, maple syrup, butter

Directions

In a large bowl, whisk together the first five dry ingredients.
In another bowl, whisk the remaining wet ingredients; stir into dry ingredients just until moistened—do not overmix.

Preheat the griddle over medium heat (about 275°F). Lightly grease the surface with unsalted butter. Pour ¼ cup batter onto the griddle for each pancake. Cook until bubbles on top begin to pop and the bottoms turn golden brown. Flip and cook the second side until golden.

Serve warm with your favorite toppings.