Candy Red Hots, those fiery and sweet treats that have delighted taste buds for generations, have a fascinating history and origin. These iconic candies have a rich background that dates back to their creation, capturing the hearts of both young and old alike. The journey of Candy Red Hots is a tale of innovation, flavor, and nostalgia.
The origins of Candy Red Hots can be traced back to insert historical context here. With their vibrant red color and intense cinnamon flavor, these candies quickly became a beloved classic. Over the years, Candy Red Hots have evolved and adapted to changing tastes and preferences, but their essence remains the same a burst of fiery sweetness that never fails to bring a smile to faces.
From their humble beginnings to their status as a staple in candy aisles worldwide, the journey of Candy Red Hots is a testament to the enduring appeal of these sugary delights.
PREPARATION: 30 minutes - makes 8 servings
EQUIPMENT: Rotary food cutter, 11-inch fry/sauté skillet with cover
INGREDIENTS:
- 8 red apples, cored julienne cut #2 cutting cone
- 1 cup walnuts, chopped #3 cutting cone
- 1 cup raisins
- 1 cup Red Hots candy
- 8 scoops vanilla bean ice cream, or whipped cream
NOTE: This dessert can be served by itself, with a scoop or ice cream, or baked in a hollowed out apple.
DIRECTIONS:
Cut the apples in quarters and remove the core. Place the skin up away from the cutting cone, julienne cut, and peel apples directly into the 11-inch fry/skillet. Mix in the walnuts, raisins, and Red Hots.
Cover the pan, open the Ultra-Temp™ control and whistle valve and cook over medium heat. When the whistle sounds, close the Ultra-Temp™ control and whistle valve, reduce to low-heat and spin the cover to form the vapor seal. Cook 10 to 15 minutes.
To serve, spoon into desert bowl and top with a scoop of ice cream. Best served warm.
Alternative, core apple and stuff with walnuts, raisins, and Red Hots candy. Cook waterless in 11-inch fry/sauté skillet with large dome cover. Top with granola and serve with vanilla ice cream.