Red Hots Apple Dessert
PREPARATION: 30 minutes - makes 8 servings
EQUIPMENT: Rotary food cutter, 11-inch fry/sauté skillet with cover
INGREDIENTS:
- 8 red apples, cored julienne cut #2 cutting cone
- 1 cup walnuts, chopped #3 cutting cone
- 1 cup raisins
- 1 cup Red Hots candy
- 8 scoops vanilla bean ice cream, or whipped cream
DIRECTIONS:
Cut the apples in quarters and remove the core. Place the skin up away from the cutting cone, julienne cut, and peel apples directly into the 11-inch fry/skillet. Mix in the walnuts, raisins, and Red Hots.
Cover the pan, open the Ultra-Temp™ control and whistle valve and cook over medium heat. When the whistle sounds, close the Ultra-Temp™ control and whistle valve, reduce to low-heat and spin the cover to form the vapor seal. Cook 10 to 15 minutes.
To serve, spoon into desert bowl and top with a scoop of ice cream. Best served warm.
Alternative, core apple and stuff with walnuts, raisins, and Red Hots candy. Cook waterless in 11-inch fry/sauté skillet with large dome cover. Top with granola and serve with vanilla ice cream.