This stainless steel baking loaf terrine pan is a reliable device for baking bread, cakes, meatloaf, and as a Terrine Pan with Lid. You can trust its durability, as it is designed to withstand heavy use without the risk of breaking.
"We have 8 of these for safe food storage in the pantry or refridgerator." LeAnn Knight
Traditionally, terrines are crafted from a variety of ingredients, including meats, fish, and vegetables, which are expertly combined and cooked in a mold. This gentle cooking method retains essential nutrients and allows the ingredients to meld together harmoniously, a loaf-form mold that is both nutritious and delicious.
We are excited to announce that we have opted for 18/0-gauge commercial grade stainless steel for our new bakeware collection. Unlike the industry standard aluminum, stainless steel does not react with or contaminate food and will not discolor. Our bakeware is also easy to clean, less likely to burn, and will maintain its integrity for a lifetime. The classic design of our restaurant-quality bakeware complements our exclusive collection of Health Craft cooking equipment perfectly. Try our new stainless steel bakeware and elevate your baking game today!
Exclusive Features
- Easy release of foods
- Bakes evenly, avoids burning.
- No toxic coating to peel or scratch off.
- Reinforced rim allows for easier grasping.
- Attractive and durable brushed stainless-steel finish
- Commercial stainless steel will not react with food easy to clean.
- Dishwasher safe for easy cleanup
- Unlike glass and ceramic stainless steel is unbreakable and lasts a lifetime.
- Limited Lifetime Warranty - Imported
- Dimensions 9.04"L x 5.85W X 2.55"H:-inches
- Weight: 12.6 oz
