Heat-Resistant Nylon for Meatloaf and Mashed Potatoes – 5-Blade Head
Bring professional quality into your home kitchen with the GoodCook Ground Meat Chopper. This versatile tool is designed to make meal prep faster and easier—perfect for breaking up ground meats, mixing ingredients, or even mashing potatoes.
Key Features
- Versatile Kitchen Essential: Effortlessly chops and mixes ground beef, pork, sausage, turkey, chicken, tofu, and more—plus doubles as a potato masher.
- Powerful 5-Blade Head: Star-shaped nylon head breaks food into small, even pieces with minimal effort, ensuring consistent cooking and browning.
- Heat-Resistant Design: Durable nylon construction is safe up to 400°F and won’t damage nonstick, stainless steel, cast iron, or copper cookware.
- Ergonomic Handle: Large grip with built-in thumb rest provides leverage and comfort, even during heavy-duty chopping.
- Easy Cleanup: Dishwasher safe for fast, hassle-free cleaning after every use.
Why You’ll Love It
From taco night to weeknight casseroles, this meat chopper takes the struggle out of breaking up ground meats and mixing ingredients. Its unique 5-blade design and heat-resistant build make it safe, effective, and long-lasting—your new go-to tool for stovetop cooking.
✔ Multipurpose – chopper & masher
✔ Heat safe to 400°F
✔ Safe for all cookware
✔ Dishwasher safe
Momma Mia’s Mashed Potatoes
Preparation Time: 45 minutes
Serves: 5–6
Ingredients
- 3 each Red, Russet, and Yukon Gold potatoes (8–10 total), cooked the waterless way
- ½ tsp celery salt
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ cup mayonnaise (room temperature)
- ½ cup sour cream (room temperature)
- ½ tsp apple cider vinegar or white distilled vinegar
- Dash of sugar
- 1 egg yolk, beaten (optional)
- Unsalted butter, for topping
- 2 Tbsp fresh chopped chives
Directions
1. Prepare the potatoes
- Scrub potatoes under cold running water with a vegetable brush.
- Remove any surface blemishes with a paring knife, but do not peel.
- Cut potatoes into quarters.
2. Waterless cooking method
- Place the potatoes in a waterless cooking pan, rinse with cold water, and drain. The water clinging to the potatoes is sufficient for cooking.
- Cover the pan, open the vent, and place over medium heat (275°F).
- When steam escapes or the whistle sounds (3–5 minutes), close the vent and reduce the heat to medium-low (200°F).
- Cook for 25–30 minutes without peeking. Removing the cover breaks the vapor seal, lengthens cooking time, and may cause scorching.
3. Mash and mix
- When done, pour off any excess moisture.
- Using a potato masher, mash the potatoes directly in the pan.
- Stir in the beaten egg yolk (if using), then add mayonnaise, sour cream, vinegar, seasonings, and sugar.
- Mash to desired texture, leaving them rustic or smooth to taste.
4. Serve hot
- Transfer to a serving bowl.
- Top with a generous pat of unsalted butter and sprinkle with fresh chives.
✨ Chef’s Tip: Serving mashed potatoes piping hot is the secret to creamy flavor and texture. Have your ingredients prepped and ready before the potatoes finish cooking.