Premium Stainless Steel Baking Sheet Set from Health Craft
Commercial Performance. Healthy Baking. Built for Life.
TWO 16 x 12 x 1-Inch Stainless Steel Baking Sheets
Here’s a bakery-quality, award-winning Jelly Roll recipe — light, flexible sponge, no cracking, perfect swirl, and balanced sweetness. This is competition-style technique with pro tips built in.
Why Health Craft?
Most baking sheets eventually warp, rust, stain, or develop worn-out coatings.
Health Craft Baking Sheets are different.
Crafted from commercial-grade 18/0 stainless steel, these heavy-duty baking sheets deliver professional baking performance without toxic coatings, aluminum exposure, or chrome plating.
One purchase. A lifetime of baking.
✓ Commercial-Grade Durability
- Heavy-gauge 18/0 stainless steel
- Warp-resistant design
- Rust-free performance
- Built for years of daily use
✓ Superior Baking Results
- Even heat distribution
- Consistent browning
- Excellent high-temperature performance
- Ideal for home and professional kitchens
✓ Easy Cleanup
- Mirror-polished finish helps release food more easily
- Dishwasher safe
- Resists stains and odors
- No special maintenance required
Perfect For
- Cookies
- Jelly Rolls
- Brownies
- Pastries
- Bread
- Bacon
- Roasted Vegetables
- Crispy Chicken
- Sheet Pan Meals
Whether you're a home baker, restaurant chef, or serious cooking enthusiast, these versatile pans are designed to handle every baking task with ease.
The Health Craft Advantage
| Health Craft Stainless Steel | Typical Aluminum/Coated Pans |
|---|---|
| No toxic coatings | Coatings can wear out |
| Rust resistant | Can corrode or discolor |
| Warp resistant | More prone to warping |
| Non-reactive with food | Can react with acidic foods |
| Commercial durability | Limited lifespan |
| Dishwasher safe | Often hand-wash recommended |
Product Specifications
Size: 16" x 12" x 1"
Actual Dimensions: 15.8" x 12" x 1"
Material: Premium 18/0 Stainless Steel
Finish: Mirror Polished
Care: Dishwasher Safe
Weight: 5.1 lbs (Set)
Included: Two Stainless Steel Jelly Roll Baking Sheets
What Customers Love
✔ Heavy-duty professional quality
✔ Healthy non-toxic baking surface
✔ Easy cleanup
✔ Durable stainless steel construction
✔ Versatile for everyday cooking and baking
✔ Attractive mirror finish
Chef's Recommendation
"Great bakeware should never become a disposable kitchen item. Health Craft Stainless Steel Baking Sheets are designed to provide reliable performance for decades, not seasons."
— Chef Charles Knight
Order Today
Upgrade your bakeware with the durability, safety, and performance of Health Craft Stainless Steel Baking Sheets.
Commercial-Grade • Non-Toxic • Rust-Free • Dishwasher Safe
Call or Text: 813-885-5244
🏆 Award-Winning Jelly Roll
Ingredients
Sponge Cake
- 4 large eggs, room temperature
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- ¾ cup cake flour (sifted)
- 1 tsp baking powder
- ¼ tsp salt
- 2 tbsp whole milk
- 2 tbsp melted unsalted butter
Filling
-
¾ cup high-quality seedless raspberry or strawberry jam
(Warm slightly so it spreads easily.)
Optional Finish
- Powdered sugar for dusting
- Fresh berries
Instructions
1️⃣ Prepare the Pan (Critical for Success)
- Preheat oven to 375°F (190°C)
- Line a 16x12-inch jelly roll pan with parchment paper
- Lightly grease parchment
- Dust a clean kitchen towel generously with powdered sugar
2️⃣ Make the Sponge Cake
- Beat eggs and sugar on high for 5–7 minutes until pale, thick, and tripled in volume.
(It should fall in ribbons.) - Mix in vanilla.
- Sift flour, baking powder, and salt together.
- Gently fold dry ingredients into egg mixture — do NOT deflate.
- Warm milk and melted butter together and fold in carefully.
3️⃣ Bake
- Spread batter evenly in pan.
- Tap lightly to release air bubbles.
- Bake 9–11 minutes until center springs back lightly.
⚠ Do not overbake — dryness causes cracking.
4️⃣ Roll While Warm (The Secret)
- Immediately invert cake onto prepared sugared towel.
- Carefully peel off parchment.
- Roll cake up with the towel inside starting from the short end.
- Cool completely rolled (about 1 hour).
5️⃣ Fill & Final Roll
- Gently unroll cooled cake.
- Spread thin, even layer of jam (leave ½ inch border).
- Re-roll without towel.
- Chill 30–60 minutes to set.
Pro Tips for “Award-Winning” Texture
✔ Room temp eggs whip better
✔ Don’t overmix after adding flour
✔ Roll while warm or it will crack
✔ Use cake flour for ultra-soft crumb
✔ Warm jam = smoother spread
Optional Variations
- Add 1 tbsp lemon zest for brightness
- Fold 1 tbsp cocoa into flour for chocolate sponge
- Fill with stabilized whipped cream + berries
- Brush cake lightly with simple syrup before filling for extra moisture
Presentation Tip (Competition Style)
Trim ends cleanly. Dust with powdered sugar. Garnish with fresh berries and mint. Slice with a hot, clean knife for sharp spirals.
