French Dressing Homemade
French Dressing Homemade
French Dressing Homemade

French Dressing Homemade

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PREPARATION: Time: 10 minutes – makes 1 cup

EQUIPMENT: jar with screw-on lid.

  • 1 can Campbells tomato soup
  • ¼ cup apple cider vinegar
  • ¼ cup Gherkins sweet pickle juice or 2 tablespoons sugar
  • ½ cup olive oil (not the green stuff)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons celery salt
  • 1 tablespoon Dijon mustard
  • 2 tablespoons mayonnaise or sour cream or 50/50 each
  • Kosher salt to taste (optional)

INSTRUCTION

Combine ingredients in a large jar with screw top. Shake to blend. Use right after mixing or store in refrigerator. Shake before each use. 

NUTRITIONAL BREAKDOWN PER SERVING: Calories 198; Fat Grams 15; Carbohydrate Grams 17; Protein Grams 0; Cholesterol mg 0; Sodium mg 374.

THE POINT SYSTEM: Calorie Points 2½; Protein Points 0; Fat Grams 15; Sodium Points 16; Fiber Points 0; Carbohydrate Points 1; Cholesterol Points 0.