Digital Electric Probe for Oil-Core Skillets

Turns Your Oil-Core Skillet Into an All-in-One Kitchen Appliance
Rice Cooker • Slow Cooker • Crockpot • Baker • Roaster • Griddle • Deep Fryer • Popcorn Popper • Browner

Compatible Brands & Models

This replacement digital electric probe works with U.S. and Korean-made “Oil Core” electric skillets and saucepans. It is not compatible with models that use a magnetic connection.

Fits the following brands and Health Craft–sold units (last 50 years):

• Health Craft
• Saladmaster
• Royal Queen
• Cordon Bleu
• Classica
• Kitchen Nutrition
• Regal Ware

Replacement for Models:
K7249, K7249P, K7250, K7252, K7253, K7256, K7271, K7273, K7286, K7356, K7356C, K7817, SA010OCU, SA012OCU, SA005OCU, PC084, PC066, PC061, PC041

Temperature Guidelines

• Low (150°F / 65°C): Tenderizing meat, sous-vide vegetables, long slow-cooking (beans, grains, stews, steaming)
• 155°F (68°C): Food safety – bacteria destroyed, pasteurizing
• 170–190°F (77–88°C): BBQ, dips, Sloppy Joes, soft-boiled eggs
• 175°F (79°C): Simmer – stocks, soups, chili, chowder, fondue
• 180–200°F (80–95°C): Poaching, sauces, braising, roasting after browning, vapor-seal waterless cooking
• 210–230°F (99–110°C): Baking (custards, casseroles, eggs, jellies, jams, candy)
• 230–250°F (110–121°C): Eggs, pre-heat for baking
• 275–300°F (135–150°C): Steaming, sautéing, roux, baking cakes, cornbread, brownies
• 350°F (175°C): Fish, seafood, grilled sandwiches
• 375–400°F (191–205°C): Stir-fry, deep-fry, pancakes, pasta boiling, crepes, pan-broiling
• 425–450°F (218–232°C): Boiling, browning, searing meats

Baking with the Digital Probe

1. Follow ingredient & mixing directions on the box (replace oil with pineapple juice for cakes if desired).
2. Coat pan with unsalted butter, cooking spray, or parchment.
3. Preheat covered skillet to 250°F (120°C).
4. Add batter, cover, and raise to 300°F (150°C).
5. Set timer according to package (9-inch pan setting).
6. When timer completes, unit turns OFF automatically.
7. Cool, loosen edges with knife, invert to remove.
   ⚠️ When removing lid, turn upside down immediately to prevent condensation dripping on baked goods.

Product Details

• Works with USA & Korean Oil-Core units
• Not compatible with magnetic-connection models
• Probe spacing: 1 ½″ between terminals
• Steel temperature sensor: 2 ¼″ long
• Housing opening: 2 3/16″ W × ¾″ H
• Overall size: 5″ L × 3 ¼″ W × 1 ⅞″ H
• Cord length: 28″
• Power rating: 1200W @ 120VAC

Operating Instructions

• Insert control into appliance → plug into outlet. Red light will appear.
• TEMP Button: Turns unit ON (flashes 150°F).
• OFF Button: Turns unit OFF.
• F / C Conversion: Turn unit ON → press TEMP + TIME together.
• UP / DOWN Arrows: Adjust in 5°F (or 1°C) steps; hold for faster 25°F (10°C) jumps.
• Signal Light: Blinks during heating, steady at target temp, cycles to maintain accuracy.
• Timer Button: Press TIME → set up to 12 hours. Unit runs until time expires or OFF is pressed.

Special Function – Rice Cooking

This unit includes two automatic rice programs:

• RIC1: Low setting for 1–3 cups (shorter cook time)

• RIC2: High setting for 4–5 cups (longer cook time)

When complete, unit automatically shifts to KEEP WARM (150°F / 65°C).
⚠️ Do not exceed 5 cups dry rice capacity.

Shipping & Returns

• Fast shipping: Same day or next business day.
• Order confirmation + tracking provided.
• Returns accepted for refund of purchase price (excluding postage).
• A $3.00 repackaging fee may apply.

📞 Questions? Call or Text: 1-813-885-5244 (8 AM – 10 PM ET)