Digital Electric Probe for Oil-Core Skillets 

Turn Your Classic Oil-Core Skillet Into an All-in-One Kitchen Appliance

Rice Cooker • Slow Cooker • Crockpot • Baker • Roaster • Griddle • Deep Fryer • Popcorn Popper • Browner

This advanced digital control instantly upgrades any compatible Oil-Core skillet or saucepan into a precision-controlled cooking system. Enjoy flawless rice, slow-cooked meals, roasting, sautéing, deep frying, baking, and more—using the cookware you already own.

Compatible Brands & Models

Works with U.S. and Korean-made Oil-Core electric skillets and saucepans sold over the last 50 years.

Compatible Brands:
Health Craft • Saladmaster • Royal Queen • Cordon Bleu • Classica • Kitchen Nutrition • Regal Ware

Replaces Probes for Models:
K7249, K7249P, K7250, K7252, K7253, K7256, K7271, K7273, K7286, K7356, K7356C, K7817,
SA010OCU, SA012OCU, SA005OCU, PC084, PC066, PC061, PC041

Not compatible with units that use a magnetic plug connection.

Operating Instructions

1. Insert probe into appliance and plug into a wall outlet (red indicator light appears).

2. TEMP – Turns unit ON (display flashes 150°F).

3. OFF – Turns unit OFF.

4. °F / °C – With unit ON, press TEMP + TIME.

5. Up/Down Arrows –

   • Tap for 5°F / 1°C adjustments

   • Hold to jump 25°F (10°C)

6. Signal Light –

   • Blinks while heating

   • Steady when target temp is reached

   • Cycles during cooking to maintain accuracy

7. TIMER – Press TIME to set up to 12 hours.

   • Unit runs until timer expires or OFF is pressed.

   • If no time is set, it cooks continuously at selected temperature.

Automatic Rice Cooker Function

The probe features two fully automatic rice programs:

• RIC1 – For 1–3 cups dry rice

• RIC2 – For 4–5 cups dry rice

How to use:

1. Add rice, liquid, and seasonings.

2. Press TEMP → then press DOWN ARROW to select RIC1 or RIC2.

3. Heating begins automatically.

4. When rice is done, the unit switches to KEEP WARM (150°F / 65°C).

Capacity: Maximum 5 cups dry rice.
Do not exceed capacity.

Temperature Guidelines (Professional Reference)

150°F / 65°C – Tenderizing meat, sous-vide vegetables, long slow-cooking
155°F / 68°C – Pasteurizing, food safety
170–190°F / 77–88°C – BBQ, dips, Sloppy Joes, soft-boiled eggs
175°F / 79°C – Simmering, soups, chili, chowder, fondue
180–200°F / 80–95°C – Poaching, sauces, braising, waterless cooking
210–230°F / 99–110°C – Baking custards & casseroles, jams, candy
230–250°F / 110–121°C – Eggs, pre-heat for baking
275–300°F / 135–150°C – Steaming, sautéing, roux, baking cakes & cornbread
350°F / 175°C – Fish, seafood, grilled sandwiches
375–400°F / 191–205°C – Stir-fry, deep-fry, pancakes, pasta boiling
425–450°F / 218–232°C – Boiling, browning, searing meats

Baking Instructions (Cakes, Brownies, Cornbread)

1. Follow standard box directions (oil may be replaced with pineapple juice for cakes).

2. Butter/spray pan or line with parchment.

3. Preheat covered skillet to 250°F (120°C).

4. Add batter, cover, increase to 300°F (150°C).

5. Set timer according to 9-inch pan instructions.

6. Unit shuts OFF automatically when timer ends.

7. Cool slightly, loosen edges, and invert to remove.

Moisture Tip: Turn lid upside down immediately after removing to prevent condensation from dripping onto baked goods.

Product Specifications

• Works with U.S. & Korean Oil-Core cookware

• Not compatible with magnetic-connection units

• Terminal spacing: 1½"

• Steel temperature probe: 2¼"

• Housing opening required: 2-3/16" W × ¾" H

• Overall size: 5" L × 3¼" W × 1⅞" H

• Cord length: 28"

• Electrical rating: 1200W @ 120VAC

Shipping & Returns

• Fast shipping: Same day or next business day

• Tracking provided with every order

• Returns accepted for refund of purchase price (postage not included)

• A $3.00 repackaging fee may apply

Need Help?

📞 Call or Text: 1-813-885-5244 (8 AM – 10 PM ET)