We are excited to introduce the Friedrich Dick Red Spirit 6-inch Boning Knife, the perfect tool for processing and cutting meat. Designed in Germany, this knife features a flexible and narrow blade that easily separates meat from the bone, as well as removes skin, tendons, and fat. The blade is made of high-carbon stainless steel and has a satin finish, ensuring uncompromising sharpness. The Asian-style oval textured handle provides an extraordinary sense of touch and is designed to be non-slip, allowing for a comfortable and secure grip. Each knife also comes with a black velvet bag for safe storage. Whether you're a professional chef or a home cook, the Friedrich Dick Red Spirit 6-inch Boning Knife is a must-have tool in your kitchen.
Friedrich Dick has focused on sharpness since 1778: a success story that began with a small file cutter workshop in the southern German town of Esslingen. Today, we manufacture a complete product range for professional chefs and butchers as well as the discriminating home cook.
Strict quality criteria and high design standards characterize the traditional brand for professionals, which is now finding its way into home kitchens worldwide. Every Friedrich Dick knife is made of the highest quality steel and impresses with perfectly balanced blades as well as ergonomically shaped handles for perfect cutting results.