The Santoku from our Red Spirit series is considered an Asian classic for cutting vegetables and meat and should therefore not be missing in your kitchen's basic range. Besides the typical wedge-shaped cut, the round red handle gives your Santoku the ultimate Asian touch - Made in Germany. The knife lies smoothly in your hand and is the perfect contrast to the precise 18 cm long blade made of X50CrMoV15 steel. With a hardness of 56 HRC, the Santoku is also ideal for re-sharpening with a F. DICK sharpening steel.
Even at first sight, the beholder experiences the inspiration and passion emerging from this knife series. Our Red Spirit knives are designed for uncompromising sharpness. The blades are grinded extremely slim, and the cutting edge is polished. The round shaped; Asian-style handle of the knife offers an extraordinary sense of touch.
Friedrich Dick has focused on sharpness since 1778: a success story that began with a small file cutter workshop in the southern German town of Esslingen. Today, we manufacture a complete product range for professional chefs and butchers as well as the discriminating home cook.
Strict quality criteria and high design standards characterize the traditional brand for professionals, which is now finding its way into home kitchens worldwide. Every Friedrich Dick knife is made of the highest quality steel and impresses with perfectly balanced blades as well as ergonomically shaped handles for perfect cutting results.