Vintage EKCO Arrowhead 5-Piece Cutlery Set with Handmade Maple Case

A mid-century American classic—functional, durable, and collectible.

Overview & Details

This EKCO Arrowhead set includes five essential kitchen knives, displayed in a hand-crafted maple wood case designed for either wall mounting or drawer storage. From Chef Charles Knight's personal collection. Reduced by $350

Typical contents of the set include:

• Paring Knife (~3.5″ blade)
• Serrated Sandwich Knife (~7.5″ blade)
• Butcher Knife (approx. 11″ overall)
• French Chef’s Knife (~10–13″)
• Ham & Bread Slicer (~15.25″)
• Storage Case Dimensions: ~17″ × 2.25″ × 8″

Blade Construction:

• Forged from 425M high-carbon chromium stainless steel with molybdenum and vanadium
• Cryogenically tempered to Rockwell hardness 57–59 for strength and long-lasting edge retention
• Polished mirror finish resists rust, stains, and corrosion

Handle Design:

• Made from layered Norwegian hardwood (“Sablewood”), resin-impregnated and compressed under extreme heat and pressure to mimic petrified wood
• Full-tang construction with triple flush rivets for strength and balance
• Ergonomically sculpted to fit both small and large hands comfortably
• Moisture-resistant, durable, and designed for fatigue-free use

Warranty: Some reconditioned or later-model offerings carry a 50-year limited factory warranty.

🔹 Key Features

• Authentic vintage EKCO Arrowhead cutlery
• Handcrafted in the USA with Solingen-inspired design influence
• Premium stainless steel with cryogenic tempering
• Durable, ergonomic sablewood handles
• Rare survivor from the Buffalo, NY factory
• Highly sought after by knife collectors and culinary professionals

🔹 Why Collect EKCO Arrowhead?

• Own a piece of American cutlery history—a line no longer in production
• Increasingly scarce; collector value expected to rise
• Functional heirloom: as sharp and practical as it is collectible
• Represents the golden era of mid-century American craftsmanship

📦 Condition

• Vintage original—expect minor signs of age consistent with careful use or storage
• Review photos closely for exact condition of blades, handles, and case

It’s All About the Blade…

• High-carbon stainless steel with molybdenum & vanadium for extra strength
• Hollow-ground, saber-ground edges for precision and durability
• Superior edge retention with stain and rust resistance
• Knife points contoured for user safety

Handle Craftsmanship

• Sculpted, ergonomic design for safe grip—even with wet hands
• Rock-like petrified wood durability
• Full tang with nickel-chrome compression rivets
• Will not crack, warp, or absorb moisture
• Balanced weight for professional performance

How Arrowhead Cutlery Was Made

Forged under extreme heat, then tempered cryogenically in liquid oxygen, Arrowhead blades achieve professional-level hardness and sharpness. Handles were crafted using Norwegian hardwood veneers, fused under 250 tons of pressure, creating a “synthetic petrified wood” that outlasts conventional cutlery.

For more than 40 years, Arrowhead knives have been a favorite of chefs and serious home cooks alike, backed by a 50-year unconditional lifetime guarantee.

TEN WAYS BETTER THAN CONVENTIONAL CUTLERY

1. Handmade sablewood handles – rock-like durability
2. Perma-Keen serrated cutting edges – 30% more surface & re-sharpenable
3. Sculptured ergonomic handles – safer, fatigue-resistant grip
4. Full tang construction – strength & balance
5. Heavier-gauge blades – chef-preferred
6. Premium alloy steel – sharp, stain-resistant, rustproof
7. Hollow-ground precision edges – effortless cutting
8. Elegant storage blocks & holsters – wall, drawer, or countertop ready
9. Saber-ground blades – heavy-duty durability
10. High-compression rivets – never loosen or pull apart

✨ A true collector’s gem and working heirloom—designed to cut, slice, carve, and serve with professional precision, while holding its place in the history of American cutlery. From Chef Charles Knight's personal collection.

📞 Questions? Call or text 1-813-885-5244 for availability.