As Seen on "Jack Can't Cook" on The Food Network with Charles Knight and Jack Harris. Scroll Down for Video
Preparation time: 50 minutes
Makes 12 Servings
Health Craft Equipment: Liquid core Electric Skillet or Large Conventional Covered Skillet, Kitchen Machine, 3-qt Liquid Core Electric Saucepan, 2-qt covered saucepan.
- ½ lb. ground turkey or ground veal
- ½ lb. ground beef
- ½ lb. ground pork or ground beef
- 1 cup cracker meal, or Italian breadcrumbs
- 2 cloves garlic, minced.
- 1 stalk celery, grated #1 cone.
- 1 medium carrot, grated #1 cone.
- 1 medium red potato grated #1 cone.
- 1 medium white onion, chopped #2 cone.
- 2 egg whites or 1 whole egg
- 1 tablespoon Italian seasoning
- 1 cup tomato sauce
- 4 ounces cheddar cheese grated #2 cone.
- 1 medium red pepper, sliced.
In the pan, combine ground meat with breadcrumbs, garlic, celery, carrot, potato, onion, egg whites, and Italian seasoning. Mix well and form into a loaf.
Garnish with tomato sauce, cheese, and pepper rings. Cook at 225°F/110°C degrees with lid on and vent open for 30 minutes. Serve hot from skillet.