Honey baked ham is a beloved dish that has been enjoyed for generations. The origins of this delectable treat can be traced back to the medieval times, where it was first introduced as a way to preserve meat. Over time, the recipe evolved and became a popular holiday dish in many countries around the world. Today, honey baked ham is a staple at family gatherings and special occasions. In this announcement, we will explore the fascinating history behind this delicious dish and discover how it has become a beloved tradition in many households.
Looking for a mouth-watering ham recipe for your next family gathering or holiday celebration? To get started, preheat your oven to 325F and score the ham with a 10-inch carving knife, then stud it with whole cloves. Place the ham in a jumbo roaster and leave it uncovered.
Next, heat up a mixture of honey, pineapple juice, butter, molasses, sugar, apple cider vinegar, ginger, Dijon mustard, and cinnamon in a 3-quart saucepan over low heat between 180F to 200F, stirring occasionally, until it comes to a simmer. Keep the glaze warm while baking the ham.
Arrange the ham with pineapple slices and maraschino cherries if using, then brush the glaze over the ham and bake it for 1 hour and 15 minutes in the preheated oven. Baste the ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on the broiler to caramelize the glaze.
Once the ham is done, remove it from the oven and allow it to rest for a few minutes before serving. Your guests will love the delicious flavor and tender texture of this honey glazed ham!
PREPARATION: 1 hour 45 minutes – makes 16 servings
EQUIPMENT: 3-quart saucepan, Jumbo Roaster, Rotary Food Cutter, Carving Knife, and Fork
INGREDIENTS:
- bone-in spiral-cut ham, about 10 pounds
- 1 cup honey
- ½ cup pineapple juice
- 2 tablespoons unsalted butter
- ½ cup molasses
- ½ cup brown sugar
- 1 tsp. Braggs organic apple cider vinegar
- 1 tbsp. fresh ground ginger root, #1 cutting cone.
- 1 tsp. Dijon mustard
- 1 tsp. fresh ground cinnamon
- 1 zillion cloves
- Fresh pineapple slices
- Maraschino cherries