Bruschetta Garlic Bread
Preparation Time: 10 minutes
Equipment: French Chef Knife, Cutting Board, Double Griddle, 8-inch French Gourmet Skillet
- 4 cloves garlic, minced.
- 1/2 stick, unsalted butter
- 1 loaf Italian or French bread, sliced.
Preheat Double Griddle over medium heat. In the 8-inch Chef Pan sauté garlic in butter for 2 to 3 minutes. Using a pastry brush, lightly brush one side of bread with butter/garlic mixture and place on Double Griddle, buttered side down. Cook each piece about 2-3 minutes until golden brown, turn and brown unbuttered side.
To Serve: Serve alone with pasta, or top with Salsa (see recipe above) for an excellent Bruschetta.