At Health Craft, we believe that every dish tells a story, and theres nothing quite as nostalgic as the savory delight of bacon-wrapped water chestnuts. This classic appetizer emerged in the vibrant kitchens of the mid-20th century, where culinary creativity flourished. It was during this time that home cooks began wrapping tender, crunchy water chestnuts in crispy bacon, creating a flavor profile that quickly captured the hearts of many.
Bacon-wrapped water chestnuts are more than just a delicious treat; they symbolize the joy of gathering around the table. Often served at parties and family celebrations, this dish has become a cherished recipe passed down through generations, embodying the spirit of togetherness and the art of sharing good food. As we strive to promote healthy cooking at Health Craft, we encourage you to embrace this beloved dish while making it your own. Whether you choose to bake, grill, or even add a spicy twist with a dash of hot sauce, your creativity can make this timeless appetizer even more delightful.
As you explore the world of culinary craftsmanship, remember that the tools you use can elevate your cooking experience. At Health Craft, we are dedicated to providing you with high-quality cookware that not only enhances your skills but also supports your journey towards healthier living. We invite you to share your favorite memories or variations of bacon-wrapped water chestnuts with us, and dont forget to check out our premium cookware for your next culinary adventure. Together, let's keep the tradition alive!
LeAnn and Chef Charles Knight
EQUIPMENT: large skillet, medium stainless steel mixing bowl,
INGREDIENTS:
- 24 strips of bacon, cut in half.
- 1 can whole water chestnut
- ½ cup Chardonnay wine, or other white wine
- 1 cup ketchup
- 1 cup honey
- 24 toothpicks
DIRECTIONS:
Wrap each whole water chestnut with a half slice of bacon slice and secure with a toothpick.
Preheat the skillet over medium heat to 275°F. When heated, place bacon-wrapped water chestnuts in the pan, cover with the vent open, and after about 5-7 minutes turn. Repeat the process until the bacon is cooked to desired crispness on all sides.
While the bacon and chestnuts are cooking, in the mixing bowl combine ketchup and honey and set aside.
After the bacon chestnuts are crisped remove from the pan and set aside. Pour off the excess grease and place back on the burner over medium heat 275ᵒF. Deglaze the skillet with wine and allow the alcohol to burn off for about 1 to 2 m minutes.
Reduce the heat to low 200ᵒF and place the bacon wrapped chestnuts back in the skillet.
Pour the ketchup/honey mixture over the bacon wrapped chestnuts evenly, cover and continue cooking on Low heat 200°F (110°C), about 5 minutes, turning occasionally to glaze.
To Serve: Remove to large serving platter, garnish with parsley and sliced orange.
NUTRITIONAL BREAKDOWN PER SERVING: Calories 227; Fat Grams 6; Carbohydrate Grams 28; Protein Grams 6; Cholesterol mg 11; Sodium mg 210.
THE POINT SYSTEM: Calorie Points 3; Protein Points 1; Fat Grams 6; Sodium Points 9; Fiber Points 0; Carbohydrate Points 2 ½; Cholesterol Points 1.