At Health Craft, we believe that cooking is not just about preparing food; it's about creating experiences and memories that bring people together. Pancakes, with their rich history and versatility, perfectly embody this philosophy. Dating back to ancient Greece and Rome, pancakes have been made from a variety of grains and ingredients, evolving into the fluffy, versions we enjoy today. From savory to sweet, pancakes have adapted to reflect the tastes and traditions of various cultures, making them a beloved staple in kitchens around the world.
Did you know that the largest pancake ever made weighed over 6,000 pounds? This fun fact highlights the universal love for pancakes and the creativity that comes with making them. At Health Craft, we honor this culinary heritage by providing tools that empower home cooks to experiment and create their own unique pancake recipes. Whether it's adding fresh fruits, whole grains, or superfoods, our cookware supports your journey toward healthier, more delicious meals.
PREPARATION TIME: 15 minutes – Makes 10-12 pancakes about 3 inches each.
EQUIPMENT: Electric Food Processor; 11-inch Square Griddle, or 13-inch Round Griddle
INGREDIENTS:
- 2cups all-purpose flour
- ¼ cup brown sugar
- 4teaspoons baking powder
- ¼ teaspoonbaking soda
- ½ cup chopped walnuts divided
- 1¾ cup milk
- 1 teaspoon vanilla extract
- 2 bananas (1 for the batter, 1 sliced for topping
- 2 whole eggs
- Unsalted butter
DIRECTIONS:
In the food processor pulse together the flour, brown sugar, baking powder, baking soda, and half the walnuts.
To the dry ingredients add the milk, vanilla extract, 1 banana, and 2 eggs. Mix together on low speed.
Place the batter, in 3-inch rounds, in a hot, buttered griddle over medium heat at 275°F and cook until bubbles appear across the top of the pancakes, and they are cooked through. Flip, with a flexible (pancake) turner and brown slightly on the other side.
To serve, top sliced bananas, chopped walnuts, honey or maple syrup, or any number of other toppings.