Angel Food Cake with three Topping Sauce Recipes
Angel Food Cake Prepared on an Induction Cooker or On top of the Stove

Angel Food Cake with three Topping Sauce Recipes

Regular price
$0.00
Sale price
$0.00
Shipping calculated at checkout.

IRECTIONS:

In a 1-quart saucepan, combine sugar and cornstarch, and stir. Place over medium-low heat 180ᵒF to 200ᵒF and bring to a simmer. Cook for 2 minutes or until thickened, stirring constantly.

Stir in amaretto and lemon juice, and heat until mixture comes to a simmer. Remove from heat and stir in almonds and extract.

NUTRITIONAL BREAKDOWN PER SERVING: Calories 65; Fat Grams 2; Carbohydrate Grams 11; Protein Grams 1; Cholesterol mg 0; Sodium mg 1; Calorie Points 1.

 

CHOCOLATE MARSHMALLOW SAUCE

PREPARATION: 15 minutes – yields 1 cup

EQUIPMENT: 1-quart saucepan

  • 1/3 cup miniature marshmallows
  • 2 tablespoons unsweetened cocoa
  • 1 tablespoon cornstarch
  • 1 cup (240 ml) skim milk
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ cup miniature marshmallows
  • 1 tablespoon chopped pecans

DIRECTIONS:

Combine 1 cup of marshmallows, cocoa, and cornstarch in a 1-quart Saucepan. Gradually stir in milk and corn syrup. Cook over medium heat, stirring constantly until thickened. Remove from heat, stir in vanilla and cinnamon. Stir in ¼ cup marshmallows and pecans.

NUTRITIONAL BREAKDOWN PER SERVING: Calories 84; Fat Grams 1 ½; Carbohydrate Grams 19; Protein Grams 0; Cholesterol mg 0; Sodium mg 2; Calorie Points 1.

 

RED PLUM SAUCE

Yields: 1 ¼ cups

PREPARATION Time: 15 minutes – yields 1¼ cup

EQUIPMENT: 1-quart saucepan

INGREDIENTS:

  • ½ cup sugar
  • 2 teaspoons cornstarch
  • ½ teaspoon ground cinnamon
  • ½ cup (120 ml) peach or apricot nectar
  • 1 cup sliced red plums
  • ½ teaspoon almond extract

DIRECTIONS:

Combine sugar, cornstarch, and cinnamon in a 1-quart (1 L) Saucepan, and stir well. Add nectar, and stir until smooth. Stir in plums. Bring to a boil over medium heat 275ᵒF, stirring constantly to prevent from burning on the botom. Remove from heat and stir in almond extract.

NUTRITIONAL BREAKDOWN PER SERVING: Calories 74; Fat Grams 0; Carbohydrate Grams 19; Protein Grams 0; Cholesterol mg 0; Sodium mg 2; Calorie Points 1.