9 x 2-Inch (2) Round Cake Pans plus Server 18/0 Stainless Steel - Chocolate Cake Recipe
9 x 2-Inch (2) Round Cake Pans plus Server 18/0 Stainless Steel - Chocolate Cake Recipe
9 x 2-Inch (2) Round Cake Pans plus Server 18/0 Stainless Steel - Chocolate Cake Recipe
9 x 2-Inch (2) Round Cake Pans plus Server 18/0 Stainless Steel - Chocolate Cake Recipe

9 x 2-Inch (2) Round Cake Pans plus Server 18/0 Stainless Steel - Chocolate Cake Recipe

$74.95
$47.95
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9-Inch Stainless Steel Round Cake Pans Set (2-Pack) with Serrated Cake, Pie and Dessert Server, plus 100 Parchment Sheets

18/0 Stainless Steel | No Coating | Mirror Finish | Dishwasher Safe

Bake with confidence using our 9.4 x 2.2 inch stainless steel cake pans set of 2, designed for home bakers and professionals who want durability, safety, and perfectly baked layers every time. Crafted from food-grade 18/0 stainless steel, these pans contain no chemical coatings, so there’s no risk of peeling, flaking, or harmful toxins in your food.

Why Bakers Love This 9-Inch Stainless Steel Cake Pan

✔ Healthy & Non-Toxic – No nonstick coating, no chemicals, no worries. Pure stainless steel for clean baking.
✔ Warp & Rust Resistant – Heavy-duty construction resists bending at high temperatures.
✔ Even Baking Performance – Thick steel promotes consistent heat distribution for evenly baked cakes.
✔ Straight-Sided Design – Creates sharp, clean edges for professional-looking layered cakes.
✔ Multi-Purpose Use – Perfect for layer cakes, smash cakes, brownies, bars, deep-dish desserts, and casseroles.
✔ Mirror Finish Interior – Smooth surface for easy release and effortless cleaning.
✔ Dishwasher Safe – Built for convenience and long-term durability.
✔ Fits 6-Qt Instant Pot – Ideal size for pressure cooker baking.

Bonus Included

🎂 100 Pre-Cut Parchment Paper Sheets – Save time and ensure easy cake removal with perfectly sized liners included in every set.

Product Specifications

  • Size: 9.4" diameter x 2.2" height

  • Material: 18/0 Food-Grade Stainless Steel

  • Quantity: 3 Cake Pans + 100 Parchment Sheets

  • Finish: Mirror Polish

  • Oven Safe: Yes

  • Dishwasher Safe: Yes

Perfect For:

  • Birthday and wedding cakes

  • Layered celebration cakes

  • Smash cakes

  • Cheesecakes

  • Brownies and dessert bars

  • Everyday baking

If you’re passionate about healthy, greaseless baking with stainless steel, this set delivers durability, clean baking performance, and professional results every time.

Bake smarter. Bake cleaner. Bake stainless.

🏆 Award-Winning Chocolate Cake (Ultra-Moist, Bakery Style)

This is the style of chocolate cake that wins county fairs and professional bake-offs — deep cocoa flavor, incredibly moist crumb, and silky chocolate buttercream.

🎂 Ingredients

Dry Ingredients

  • 2 cups (240g) all-purpose flour

  • 2 cups (400g) granulated sugar

  • ¾ cup (75g) high-quality unsweetened cocoa powder

  • 2 tsp baking soda

  • 1 tsp baking powder

  • 1 tsp fine sea salt

  • 1 tsp espresso powder (enhances chocolate flavor, optional but recommended)

Wet Ingredients

  • 1 cup (240ml) whole milk

  • ½ cup (120ml) neutral oil (avocado or light olive oil)

  • 2 large eggs, room temperature

  • 2 tsp pure vanilla extract

  • 1 cup (240ml) boiling water or hot coffee

👨🍳 Instructions

  1. Preheat oven to 350°F (175°C).
    Prepare two 9-inch round pans (line with parchment, lightly grease).

  2. Mix dry ingredients.
    In a large bowl, whisk flour, sugar, cocoa, baking soda, baking powder, salt, and espresso powder.

  3. Add wet ingredients (except hot liquid).
    Mix milk, oil, eggs, and vanilla into dry ingredients until smooth.

  4. Add boiling water or hot coffee.
    Slowly stir in — batter will be thin. This is correct.

  5. Bake 30–35 minutes or until toothpick comes out clean.

  6. Cool in pans 10 minutes, then transfer to rack to cool completely before frosting.

🍫 Championship Chocolate Buttercream

  • 1 cup (226g) unsalted butter, softened

  • 3½ cups powdered sugar

  • ½ cup cocoa powder

  • ¼ cup heavy cream

  • 2 tsp vanilla extract

  • Pinch salt

Beat butter until fluffy (3–4 minutes). Add cocoa and sugar gradually. Add cream and vanilla. Whip until light and silky.

🥇 Why This Cake Wins

✔ Oil + milk combo = super moist crumb
✔ Hot coffee deepens chocolate flavor
✔ Balanced sweetness (not overly sugary)
✔ Stays moist for 3 days
✔ Excellent structure for layered cakes

Pro Baker Tips (Competition Level)

  • Use Dutch-process cocoa for darker color.

  • Brush layers lightly with simple syrup for ultra-luxury texture.

  • Add a thin layer of chocolate ganache under buttercream for a wow factor.

  • Chill layers before frosting for sharp edges.