12-Cup Muffin & Cupcake Pan – Heavy-Duty 18/0 Stainless Steel
Durable. Non-Toxic. Built to Last.
Elevate your baking with our premium 12-Cup Muffin Pan, crafted from commercial-grade 18/0 stainless steel—a healthier, more durable alternative to aluminum or non-stick pans. Engineered for performance, safety, and easy maintenance.
Key Features:
✅ Premium Food-Grade Stainless Steel
Made from thick, heavy-gauge 18/0 stainless steel with no coatings, no chemicals, and no leaching—so it won't warp, rust, or react with food. Oven safe up to 450°F.
✅ Even Heat Distribution
The reinforced flat-bottom design promotes uniform baking and eliminates hot spots. Ideal for muffins, cupcakes, egg bites, and more.
✅ Smooth Release, Easy Cleanup
Features a mirror-polished exterior and matte-finish interior cups that resist sticking and scratching. Dishwasher safe and stain-resistant for a lifetime of reliable use.
✅ Perfectly Sized, Stackable Design
Measures 13.7" x 10.4" x 1.25" with 12 standard-size cups
(Top Diameter: 2.7”, Bottom Diameter: 2”) – perfectly shaped for everyday baking. Angled cup walls allow for convenient stacking and compact storage.
No Flaking. No Teflon. No Worries.
Designed for health-conscious bakers who demand professional-grade performance and lasting value.
Introducing Our New Stainless Steel Bakeware Collection
We’re proud to unveil our latest innovation—a premium stainless steel bakeware collection engineered to elevate your baking experience.
In a bold departure from industry-standard aluminum, we’ve chosen heavy-gauge 18/0 commercial-grade stainless steel for its outstanding performance, durability, and safety. Unlike aluminum or coated pans, our stainless steel bakeware won’t react with or contaminate food, giving you complete peace of mind with every batch.
Say goodbye to rust, flaking, and discoloration. Built to endure, this collection is designed to last a lifetime—dishwasher safe, oven safe, and made for everyday excellence.
🫐 Award-Winning Blueberry Muffins (Makes 12)
Ingredients
Dry Ingredients:
- 2 cups (250g) all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon (optional, but adds depth)
Wet Ingredients:
- ½ cup (1 stick or 113g) unsalted butter, melted and slightly cooled
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup (240g) sour cream or plain Greek yogurt
- Zest of 1 lemon (optional but highly recommended)
Blueberries:
- 1½ cups (200g) fresh or frozen blueberries
- 1 tbsp flour (for tossing blueberries to prevent sinking)
Topping:
- 2 tbsp coarse sugar (turbinado or sanding sugar for crunch)
- Optional: Streusel topping (see variation below)
Instructions
- Preheat oven to 400°F (205°C). Line a 12-cup muffin tin with paper liners or grease well.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Mix wet ingredients: In a large bowl, whisk together melted butter and sugar until smooth. Add eggs, one at a time, whisking well after each. Stir in vanilla, sour cream, and lemon zest.
- Combine: Add the dry ingredients to the wet ingredients and stir gently until almost combined (do not overmix).
- Prepare blueberries: Toss blueberries with 1 tbsp flour. Gently fold them into the batter.
- Scoop: Divide batter evenly among the 12 muffin cups, filling each to the top.
- Top: Sprinkle coarse sugar on top of each muffin for crunch.
- Bake: Bake at 400°F for 18–22 minutes or until tops are golden brown and a toothpick comes out with moist crumbs (not wet batter).
- Cool: Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.
Tips for Perfect Muffins
- For extra-tall muffin tops, chill the batter 1 hour or overnight.
- Use room temperature eggs and dairy for even texture.
- If using frozen blueberries, do not thaw—toss with flour and fold in gently.
🔁 Optional Streusel Topping
Ingredients:
- ¼ cup flour
- ¼ cup brown sugar
- 2 tbsp butter (cold)
- Pinch of cinnamon
Directions:
Cut the butter into the flour and sugar until crumbly. Sprinkle on top of the muffins before baking.
Elevate Your Baking with Chef Charles Knight's Stainless Steel Bakeware Collection
Non-Toxic • Nickel-Free • Built to Last
We are proud to introduce our all-new stainless steel bakeware collection, thoughtfully engineered to deliver professional-grade performance in your home kitchen.
In a bold move away from aluminum and non-stick coatings, we use heavy-gauge 18/0 commercial-grade stainless steel—completely nickel-free and non-toxic, with no coatings to peel or flake. This restaurant-quality bakeware is designed to maintain its shape and structural integrity, even under high oven temperatures.
Whether you're baking muffins, cupcakes, or casseroles, this collection ensures even baking, easy release, and effortless cleanup—time after time.
Why Choose Health Craft Stainless Steel Bakeware?
✅ Nickel-Free & Non-Toxic
Contains no nickel or chemical coatings—safe for you and your family.
✅ Even Baking Performance
Reinforced design resists warping and promotes consistent, uniform heat distribution.
✅ Easy to Clean
Brushed stainless finish resists stains and discoloration. Dishwasher safe.
✅ Durable & Unbreakable
Unlike glass or ceramic, our stainless steel won’t chip, crack, or shatter.
✅ Timeless Design
Sleek, functional style complements your Health Craft cookware collection for a unified kitchen aesthetic.
✅ Lifetime Warranty
Backed by our limited lifetime guarantee—quality that lasts for generations.
Product Specifications
- Dimensions: 13.7” x 10.4” x 1.25”
- Weight: 25 oz (1.56 lbs)
- Cup Count: 12 standard-size muffins or cupcakes
- Material: 18/0 Heavy-Gauge Stainless Steel (Nickel-Free)
- Oven Safe: Up to 450°F
- Finish: Polished Exterior, Polished Interior for Smooth Release
Upgrade your bakeware. Simplify your cleanup. Bake with confidence.
— Chef Charles Knight
