Learning to cook with a wok opens up a world of culinary possibilities. This versatile kitchen tool allows for quick and even cooking, making it perfect for stir-frying, steaming, and even deep-frying. Cooking with a wok can lead to healthier meals, as it often requires less oil compared to traditional frying methods. Moreover, the high heat retention of a wok ensures that food is cooked quickly while preserving essential nutrients and flavors. Whether you are a novice or an experienced cook, mastering wok cooking can enhance your culinary skills and bring exciting flavors to your table.
We are thrilled to unveil the Silver Classic 11-inch WOK, a remarkable addition to our cookware collection that embodies both superior craftsmanship and enduring quality. Each skillet is meticulously crafted in the USA, reflecting our commitment to supporting local artisans and ensuring high standards in manufacturing. The durable construction of the Silver Classic WOK means that it is designed to endure the rigors of daily cooking, making it not just a tool, but a reliable partner in your culinary adventures. Whether you are stir-frying, sauting, or preparing a delightful one-pan meal, this wok is engineered to deliver exceptional performance. With its elegant design and robust functionality, the Silver Classic 11-inch WOK is poised to become a beloved staple in kitchens everywhere, promising years of delightful cooking experiences.
Product Details
- T304s surgical quality stainless steel cooking surface will not react with food
- Full-body multi-ply construction delivers even heat distribution.
- Interior sunburst finish provides superior stick resistance.
- Long Air-Cooled Stainless handle and side helper handle
- 430 Induction Ready Surgical Stainless-Steel exterior
- Stainless Steel Welds Avoid Stripping and Rusting
- No Rivets or Weld Marks on the inside
- Convenient rolled lip for easy pouring.
- Dimensions: 11” W x 3½”H
- Weight with lid: 5.6 Lbs.
- Capacity: 3.5 Quarts
