Oil Core Electric Skillet and Saucepan Temperature Chart
Portable Convenience Automatically Controlled Precise Cooking Temperatures Immersible for Easy Cleaning
| Setting | Temperatures | Oil Core | Liquid Core |
| Warm | 175°F (79°C) | Crockpot cooking, waterless cooking for crispy vegetables |
| Simmer-Low | 175°F - 200°F | Waterless cooking fruits and vegetables, cooked through |
| Med-Low | 200°F (93°C) | Baking cakes, casseroles |
| Med-Low | 210°F (99°C) | Hot cereals, baked meatloaf, casseroles, lasagna |
| Med-Low | 225°F (110°C) | Sauces, gravies, roasting meat after browning |
| Med | 250°F (121°C) | Eggs; fried, scrambled and omelets |
| Med | 275°F (135°C) | Steaming |
| Med | 300°F (150°C) | Sauté vegetables and seafood |
| Med-High | 350°F (180°C) | Browning meats, searing in natural juices, deep fry donuts |
| Med-High | 375°F (191°C) | Deep fry with oil, stir fry, browning meats without oil |
| High | 400°F (210°C) | Popcorn and Pasta |
| High | 425°F (218°C) | Boil, sauté, sear |