Hard Cooked Eggs without Water

It is Easter Egg Time!

Why cook soft or hard-cooked eggs the Waterless Way in a high-quality stainless-steel pan? A chicken egg can absorb water through the shell, and with it, chemicals in tap-water (chlorine, ammonia, chloramines), and from pans contaminated by chemicals and metals (coated pans, aluminum pans, cast iron pans).


Leave a comment

Please note, comments must be approved before they are published