{"product_id":"waterless-peaches-cream-icebox-cake","title":"Waterless Peaches \u0026 Cream Icebox Cake | No-Bake Peach Dessert","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eWaterless Peaches \u0026amp; Cream Icebox Cake\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Peaches Cooked Waterless in Ultra-Tech II • No-Bake • Cool \u0026amp; Creamy • Perfect Summer Dessert\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh summer peaches are gently cooked the \u003cstrong\u003ewaterless way in the Ultra-Tech II 3-Quart Saucepan\u003c\/strong\u003e. When the Ultra-Temp™ whistle sounds, close the vent and reduce the heat to low. The peaches cook gently in their own natural moisture, creating tender fruit and wonderfully concentrated peach juices.\u003c\/p\u003e\n\u003cp\u003eThe cooled peaches are layered with vanilla wafers and a rich peaches-and-cream filling in \u003cstrong\u003etwo 9 × 5-inch stainless steel loaf pans\u003c\/strong\u003e. An overnight chill transforms everything into a cool, creamy, sliceable summer dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMakes:\u003c\/strong\u003e Two 9 × 5-inch loaf cakes\u003cbr\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 10–12\u003cbr\u003e\u003cstrong\u003ePrep Time:\u003c\/strong\u003e 30 minutes\u003cbr\u003e\u003cstrong\u003eChill Time:\u003c\/strong\u003e 8–12 hours, preferably overnight\u003c\/p\u003e\n\u003ch2\u003eCookware \u0026amp; Equipment\u003c\/h2\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/healthcraft.com\/collections\/stainless-steel-bakeware-food-storage-juicer-elegant-dinnerware\" title=\"BUY STAINLESS BAKEWARE HERE\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/peaches_and_cream_icecream_cake_480x480.png?v=1786800833\" alt=\"\" style=\"margin-bottom: 16px; float: right;\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eHealth Craft Ultra-Tech II 3-Quart Saucepan with Ultra-Temp™ Whistle Valve Lid\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTwo 9 × 5-inch stainless steel loaf pans\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMixing bowls\u003c\/li\u003e\n\u003cli\u003eElectric mixer\u003c\/li\u003e\n\u003cli\u003eRubber spatula\u003c\/li\u003e\n\u003cli\u003eSerrated stainless steel cake server or serrated knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003ch3\u003eWaterless Peaches\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 medium-to-large ripe but firm fresh peaches\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4–5 teaspoons purified water\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e1 tablespoon brown sugar\u003c\/li\u003e\n\u003cli\u003e½ teaspoon pure vanilla extract\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon ground cinnamon, optional\u003c\/li\u003e\n\u003cli\u003eSmall pinch of salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCream Filling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e⅓ cup powdered sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon pure vanilla extract\u003c\/li\u003e\n\u003cli\u003e2 cups cold heavy whipping cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCake Layers\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 box vanilla wafers, approximately 11–12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGarnish\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFresh peach slices\u003c\/li\u003e\n\u003cli\u003eFresh whipped cream\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eCrushed vanilla wafers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\" style=\"text-align: right;\"\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: left;\"\u003e1. Prepare the Peaches\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWash and pit the peaches. Peel them if desired or leave the skins on for additional color.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSlice the peaches approximately \u003cstrong\u003e¼-inch thick\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePlace them in the \u003cstrong\u003eUltra-Tech II 3-Quart Saucepan\u003c\/strong\u003e. The five sliced peaches should \u003cstrong\u003enearly fill the saucepan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThat's important to the waterless cooking method. Using the proper-size pan helps create the moist, controlled cooking environment we're looking for.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAdd \u003cstrong\u003e4–5 teaspoons of filtered or purified water\u003c\/strong\u003e to help create the initial steam.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAdd the brown sugar, vanilla, optional cinnamon and a small pinch of salt.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e2. Cook the Peaches Waterless in Ultra-Tech II\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/d6270c01-f7b4-4678-ab66-1ed0948b3bfe_480x480.png?v=1786769184\" style=\"float: right;\"\u003ePlace the Ultra-Temp™ Whistle Valve lid on the saucepan with the \u003cstrong\u003event open\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCook over \u003cstrong\u003emedium heat, approximately 275°F\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eListen for the whistle.\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eAs the pan heats, the 4–5 teaspoons of added water and the peaches' natural moisture begin producing steam.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhen the Ultra-Temp™ whistle sounds, close the vent and immediately reduce the heat to low, approximately 175–200°F.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eContinue cooking on low for approximately \u003cstrong\u003e5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eRemove the saucepan from the heat.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe peaches should be \u003cstrong\u003etender but still firm enough to hold their shape\u003c\/strong\u003e. We aren't making preserves or stewed peaches—we want beautiful peach slices for our cake.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTransfer the peaches to a bowl and \u003cstrong\u003ereserve all of the natural peach juices\u003c\/strong\u003e from the saucepan.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAllow both the peaches and their juices to \u003cstrong\u003ecool completely\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e3. Make the Cream Filling\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eBeat the softened cream cheese, powdered sugar and vanilla until completely smooth and creamy.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIn a separate chilled bowl, whip the cold heavy cream until firm peaks form.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eFold approximately one-third of the whipped cream into the cream cheese mixture to lighten it.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eGently fold in the remaining whipped cream until the filling is light and fluffy.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDo not overmix.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e4. Prepare the Stainless Steel Loaf Pans\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eLine \u003cstrong\u003etwo 9 × 5-inch stainless steel loaf pans\u003c\/strong\u003e with plastic wrap, leaving several inches extending over the sides.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSmooth the plastic wrap against the bottom and sides of the pans as much as possible.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe overhang will make it easy to lift the finished cakes from the pans.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e5. Build the Icebox Cakes\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eDivide the peaches, cream filling and vanilla wafers approximately equally between the two loaf pans.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSpread a thin layer of cream filling over the bottom of each pan.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAdd a single layer of vanilla wafers, breaking wafers when necessary to fill the spaces.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eLightly spoon or brush approximately \u003cstrong\u003e1–2 teaspoons of the reserved natural peach juice\u003c\/strong\u003e over the wafers.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDon't saturate them. They'll continue absorbing moisture as the cakes chill.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eArrange a layer of cooled waterless peaches over the wafers.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCover the peaches with another layer of cream filling.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eContinue layering:\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eCream → Vanilla Wafers → Natural Peach Juice → Waterless Peaches → Cream\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eRepeat until both loaf pans are filled.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eFinish with a generous layer of cream.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e6. Refrigerate Overnight\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eCover the loaf pans and refrigerate for \u003cstrong\u003eat least 8 hours, preferably 10–12 hours or overnight\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDon't rush this step.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWhile the cakes rest, the vanilla wafers absorb moisture from the cream, peaches and natural peach juices. The cookies gradually soften and become \u003cstrong\u003etender, cake-like layers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThat's what turns these simple ingredients into an icebox cake.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e7. Unmold\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eFor especially clean slices, place the refrigerated cakes in the freezer for approximately \u003cstrong\u003e20–30 minutes\u003c\/strong\u003e before unmolding. Don't allow them to freeze solid.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eLift each cake from its loaf pan using the overhanging plastic wrap.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTransfer to a serving platter and carefully remove the plastic.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e8. Garnish \u0026amp; Serve\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eTop each cake with fresh whipped cream.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eArrange fresh peach slices over the top and finish with a sprinkling of crushed vanilla wafers.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSlice with a serrated knife or \u003cstrong\u003estainless steel serrated cake server\u003c\/strong\u003e and serve cold.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eChef Charles Knight's Waterless Cooking Tip\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eThe secret begins with using the right-size pan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eFive medium-to-large sliced peaches should nearly fill the \u003cstrong\u003eUltra-Tech II 3-Quart Saucepan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe add only \u003cstrong\u003e4–5 teaspoons of water\u003c\/strong\u003e—just enough to help create the initial steam.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThen let the cookware tell you what to do:\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eMedium heat → Whistle sounds → Close the vent → Reduce heat to low.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eFrom there, the peaches gently cook in their own natural moisture.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDon't overcook them and \u003cstrong\u003edon't throw away the natural juices\u003c\/strong\u003e left in the saucepan. That's concentrated peach flavor. We're going to use a little of it between the layers of our icebox cake.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/healthcraft.com\/collections\/stainless-steel-bakeware-food-storage-juicer-elegant-dinnerware\" title=\"BUY STAINLESS STEEL BAKEWARE HERE\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/18_0_stainless_steel_bakeware_1.png?v=1780607135\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eMake It Today — Enjoy It Tomorrow\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is one dessert that actually gets better overnight.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePrepare it the day before, refrigerate overnight and garnish just before serving.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe result is layer after layer of \u003cstrong\u003etender peaches, rich cream and vanilla wafers infused with natural peach flavor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWaterless Peaches \u0026amp; Cream Icebox Cake\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eFresh peaches. 4–5 teaspoons of filtered or purified water. Listen for the whistle. Close the vent. Turn the heat to low. Let Ultra-Tech II do the rest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":44247969628294,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/peaches_and_cream_cake.jpg?v=1786769783","url":"https:\/\/healthcraft.com\/products\/waterless-peaches-cream-icebox-cake","provider":"Health Craft","version":"1.0","type":"link"}