The ULTRA-7 Collection 10Pc ROAST & BROIL SET is constructed of extra-heavy T304 surgical stainless steel and guaranteed to last a lifetime. The Steam Control valves make "waterless" cooking easy and the 7-ply construction spreads heat quickly and evenly, allowing one to stack cook. Cookware is also equipped with superbly styled phenolic handles resistant to heat, cold and detergents. Comes with a limited lifetime warranty. Made in Korea. Gift boxed. The only cookware that is better is our top of the line 9Ply ULTRA-TECH II 316ti Magnetic Induction Cookware.
It is not how many pans you have; it is what you can to with the pans crated for multiple tasks. The #2 Set is for Roasting, Pan Broiling, Baking, Braising, and Stack Cooking on top of the Range. Stack-Cooking on a conventional gas or electric stove is impressive, and it incredibly fast on an induction cook top.
Set includes our most versatile pieces.
- 11¾ inch deep sauté skillet (3¼Qts) w/steam cover, also fits 7½Qt stockpot.
- 7½Qt Stockpot/Dutch oven bottom
- 4½Qt Braising/Stockpot inverted as a Dutch oven cover fits Sauté Skillet and 7½Qt stockpot.
- 5-Hole Steamer / Egg Poaching Rack fits all 3 pans for steaming, stack cooking, fits Sauté Skillet and 7½Qt stockpot.
- 5 Egg Poaching / Custard Cups
Together... Changing the Future of Healthy Home Cooking!
- Exclusive 7-Ply 9-Element Induction Construction
- T304 surgical stainless steel interior cooking surface will not react with food, resists sticking.
- T439 magnetic surgical stainless steel induction compatible exterior
- Black Phenolic handles oven safe to 350°F
- Comfortable, oversized handle with hanging loop.
- Stainless steel welds avoid stripping and rusting.
- No screws, rivets, or weld marks on the inside to collect food and bacteria.
- Long stick handle stays cool on the cook top.
- Convenient rolled lip for easy pouring.
- Exclusive vented cover
- Made in Korea.
- Limited Lifetime Warranty
#2 Roast & Broil Set includes:
- With the 11¾-inch Fry / Sauté Skillet(3¼Qts), you can roast, bake, pan broil or fry on top of the stove. Bake a meatloaf or lasagna in 30 minutes or less. Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken, steaks, chops, and fish fillets - the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The vented cover locks in moisture and heat for waterless cooking, and with the vent open it will thoroughly finish meats without steamer or splatter.
- 11-inch Steam Control vented lidfits Skillet and 7½Qt Stockpot.
- 7½Qt Roaster Stockpot Dutch oven bottom - large capacity for soups, stews, spaghetti sauce, and chili. Using the 4½Qt Braising Pan as a Dutch oven cover and the Steamer/Egg Poaching Rack you can stack cook an entire 5-course meal all in one pan.
- 4½Qt Large Dome Cover Braising Pan- for smaller quantities of soups, stews, spaghetti sauce, and chili, can be used as an open braising pan, or covered using the 10.5" vented cover. Inverted, works as a high dome Dutch oven cover on the 11-sauté skillet or 6qt Stockpot.
- Egg Poaching Steamer Rack w/Egg Poaching Cups- for steaming, combination, and stack cooking, and for poaching eggs with poaching cups.
- Shipping Carton: 22x14xX11
- Shipping Weight: 16 Lbs.
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- Call or text 1-813-390-1144