INGREDIENTS
½ cup (120 ml) water
½ cup (120 ml) white distiller vinegar or rice vinegar
½ cup (120 ml) soy sauce
½ cup sugar or honey
1 teaspoon chili paste
2 teaspoons garlic, minced fine
2 Green onions, chopped
In the Mixing Bowl, combine all ingredients.
NUTRITIONAL BREAKDOWN PER SERVING: Calories 71; Fat Grams 0; Carbohydrate Grams 17; Protein Grams 2; Cholesterol mg 0; Sodium mg 538.
THE POINT SYSTEM: Calorie Points 1; Protein Points 1; Fat Grams 0; Sodium Points 23; Fiber Points 0; Carbohydrate Points 1; Cholesterol Points 0.