CLOSEOUT SALE - ONLY A FEW SETS REMAIN
It's not how many pans you have, it's what you can to with the pans crated for multiple tasks. The #2 Set is for Roasting, Pan Broiling, Baking, Braising, and Stack Cooking on top of the Range. Stack-Cooking on a conventional gas or electric stove is impressive, and it incredibly fast on an induction cook top.
Set includes our 3 most versatile pan; 11.25" deep sauté skillet 3.25qt w/vented cover, 6 qt Stockpot/Dutch oven bottom, 4.5qt Braising/Stockpot inverted as a Dutch oven cover fits Sauté Skillet, 6qt & 8 qt stockpots. Large Steamer Rack and Vented Lid fit all 3 pans for steaming, stack cooking, waterless cooking, greaseless cooking, and preparing soups, stews and gumbos.
Together... Changing the Future of Healthy Home Cooking!
- Exclusive Full-Body Induction Construction
- Black Phenolic handles oven safe to 350°F
- Made in the USA – Lifetime Warranty
- T439 magnetic surgical stainless steel induction compatible exterior
- 20/12 surgical stainless steel interior cooking surface will not react with food, resists sticking
- Engraved capacity marking on the side of every pan
- Comfortable, oversized handle with hanging loop
- Stainless steel welds avoid stripping and rusting
- No screws, rivets, or weld marks on the inside to collect food and bacteria
- Long stick handle stays cool on the cook-top
- Convenient rolled lip for easy pouring
- Exclusive vented cover
#2 Roast & Broil Set includes:
- With the 11 inch Fry / Sauté Skillet 3.25qt, you can roast, bake, pan broil or fry on top of the stove. Bake a meatloaf or lasagna in 30 minutes or less. Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken, steaks, chops and fish fillets - the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The vented cover locks in moisture and heat for waterless cooking, and with the vent open it will thoroughly finish meats without steamer or splatter.
- 10 1/2-inch Vented Lid fits Skillet and 6qt
- 6qt Roaster Stockpot Dutch oven bottom - large capacity for soups, stews, spaghetti sauce, and chili. Using the 4.5 qt. Braising Pan as a Dutch oven cover and Steamer Rack stack cook a 5-course meal all in one pan, 11" cover from sauté skillet fits 6qt. & 4.5qt.
- 4.5qt Large Dome Cover Braising Pan - for smaller quantities of soups, stews, spaghetti sauce, and chili, can be used as an open braising pan, or covered using the 10.5" vented cover. Inverted, works as a high dome Dutch oven cover on the 11 sauté skillet or 6qt Stockpot.
- Egg Poaching Steamer Rac w/Egg Poaching Cups - for steaming, combination and stack cooking, and for poaching eggs with poaching cups.
- Shipping Carton: 22x14xX11
- Shipping Weight: 16 Lbs
7 WAYS TO PAY
- Debit Card
- Credit Card
- 6 Months No Payment
- Finance up to 36 months
- 3 Payments Same as Cash
- 24 - 36 Month Financing Available as little as $7.50 a week
- For 6 Months no Payments, pay with PayPal, for Layaway, Finance Plan and 3 Months same as Cash, call 1-800-443-8079
- Contact CustomerService@HealthCraft.com
- 1-800-443-8079 North America
- 1-813-882-0537 International