{"product_id":"old-fashioned-dill-pickles-water-bath-canning","title":"Homemade Old-Fashioned Dill Pickles Recipe | Ultra-Tech II 26-Qt. Canning Method","description":"\u003ch1\u003e\u003cspan\u003e🥒 Award-Winning Old-Fashioned Dill Pickles\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eThe Origin \u0026amp; History of Pickles\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePickling dates back \u003cstrong\u003ethousands of years\u003c\/strong\u003e, when ancient civilizations discovered that cucumbers and other foods could be preserved in salt brine or vinegar long after the harvest ended. Cucumbers originated in India and traveled through the Middle East and Europe, where pickling became an essential method of food preservation.\u003c\/p\u003e\n\u003cp\u003eIn America, immigrants brought their favorite pickling traditions with them. \u003cstrong\u003eGarlic-and-dill pickles became especially popular in New York delicatessens\u003c\/strong\u003e, eventually becoming an American classic. Today, homemade pickles continue that centuries-old tradition—\u003cstrong\u003epreserving the fresh taste and crunch of the summer harvest, one jar at a time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCrisp Homemade Dill Pickles in the Ultra-Tech II 26-Qt. Stockpot\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere is nothing quite like the crisp snap of an old-fashioned homemade dill pickle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSummer is prime pickling season, and the secret starts with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmall, firm, freshly picked pickling cucumbers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Choose cucumbers approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3–4 inches long\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for attractive whole pickles that fit nicely into pint Mason jars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis recipe uses the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHealth Craft Ultra-Tech II 26-Qt. 316Ti Stainless Steel Stockpot with Steamer\/Canning Basket\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for boiling-water processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYield: approximately 7–9 pints\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/pickle_recipe_with_26_qt_ultra_tech_ii.png?v=1787160029\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eEquipment\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHealth Craft \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUltra-Tech II 26-Qt. 316Ti Stainless Steel Stockpot with cover\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHealth Craft \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSteamer\/Canning Basket\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHealth Craft \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3-Qt. Stainless Steel Saucepan\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e7–9 pint Mason canning jars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNew canning lids\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJar lifter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCanning funnel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean towels\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eCucumbers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003e8 lbs. fresh pickling cucumbers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preferably 3–4 inches long\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e¾ cup canning or pickling salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 gallons filtered or purified water (DO NOT USE CHLORINATED TAP WATER)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePickling Brine\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e6 cups white distilled vinegar — 5% acidity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e8 cups filtered or purified water \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e½ cup canning or pickling salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e¼ cup granulated sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 tablespoons whole mixed pickling spice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFor Each Pint Jar\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon mustard seed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1½ fresh dill heads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cspan\u003eStep 1 — Select \u0026amp; Prepare the Cucumbers\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/pickle_recipe_with_26_qt_ultra_tech_ii_select_the_cucumers.png?v=1787160201\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor the crispiest pickles, use cucumbers as soon after harvesting as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWash thoroughly. (Soak in filtered or purified water with 2 cups white distilled vinegar)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1\/16 inch from the blossom end\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of each cucumber and discard it. The blossom end may contain enzymes that contribute to softening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLeave approximately ¼ inch of stem attached at the opposite end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDissolve \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e¾ cup pickling salt in 2 gallons of filtered or purified water\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePour over the cucumbers and allow them to stand for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrain thoroughly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eStep 2 — Prepare the Ultra-Tech II 26-Qt. Stockpot\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/pickle_recipe_with_26_qt_ultra_tech_ii_prepare_the_stockpot.png?v=1787160937\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlace the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHealth Craft Steamer\/Canning Basket\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e into the bottom of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e26-Qt. Ultra-Tech II Stockpot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe basket keeps the jars from sitting directly against the bottom of the stockpot and allows boiling water to circulate around them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBegin heating enough water so the filled jars will ultimately be covered by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eat least 1 inch of boiling water during processing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDo not overfill the stockpot before adding the jars—the filled jars will displace considerable water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eStep 3 — Prepare the Pickling Brine\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHealth Craft 3-Qt. Stainless Steel Saucepan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, combine:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e6 cups 5% acidity white distilled vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e8 cups water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e½ cup pickling salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e¼ cup sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlace the mixed pickling spice in a clean spice bag or cheesecloth and add it to the brine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring to a boil\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eStep 4 — Pack the Pint Jars\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/pickle_recipe_with_26_qt_ultra_tech_ii_pack_the_jars.png?v=1787160360\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eInto each pint jar, place:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e1 teaspoon mustard seed\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e1½ fresh dill heads\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePack the cucumbers vertically into the jars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3–4 inch pickling cucumbers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are ideal. If necessary, cucumbers may be cut into spears so they fit while maintaining the required headspace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePour the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eboiling pickling brine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e over the cucumbers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLeave \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e½ inch headspace\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRemove trapped air bubbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCheck the headspace again and add additional hot brine if necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWipe the jar rims clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApply the lids and bands according to the jar manufacturer's instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eStep 5 — Process in the Ultra-Tech II 26-Qt.\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarefully place the filled pint jars upright into the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSteamer\/Canning Basket\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e inside the Ultra-Tech II 26-Qt. Stockpot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe jars should remain upright and should not be tightly wedged against one another.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMake sure the water covers the tops of the jars by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eat least 1 inch\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlace the cover on the stockpot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBring the water to a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evigorous rolling boil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStart your processing time when the water reaches a full rolling boil.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cspan\u003ePint-Jar Processing Times\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e0–1,000 feet:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e1,001–6,000 feet:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAbove 6,000 feet:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 20 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMaintain a continuous boil throughout the entire processing period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf the water stops boiling, bring it back to a vigorous boil and restart the processing time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eStep 6 — Cool \u0026amp; Check the Seals\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/pickle_recipe_with_26_qt_ultra_tech_ii_finished_pickles_in_jars_480x480.png?v=1787161427\" alt=\"\" style=\"margin-bottom: 16px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen processing is complete, turn off the heat and remove the stockpot cover carefully, directing steam away from your face.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAllow the jars to stand in the canner for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarefully lift the jars straight up using a jar lifter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlace them upright on a towel or cooling surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDo not retighten the bands.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAllow the jars to cool undisturbed for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12–24 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCheck each lid for a proper vacuum seal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAny jar that fails to seal should be refrigerated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLabel and date your properly sealed jars and store them in a cool, dark, dry location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the best-developed dill flavor, give the pickles time to season before opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003e👨🍳 Chef Charles' Tips for Crisp Dill Pickles\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUse fresh cucumbers.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Same-day-picked cucumbers are ideal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eChoose 3–4 inch pickling cucumbers.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e They're an excellent size for whole pickles in pint jars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAlways use 5% acidity vinegar.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Never reduce the amount of vinegar or increase the amount of water when making shelf-stable pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUse canning or pickling salt.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Iodized table salt and anti-caking ingredients can discolor the pickles or cloud the brine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTrim the blossom end.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Removing approximately 1\/16 inch helps prevent enzymes from contributing to soft pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMaintain the boil.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Processing time begins only when the canner reaches a full rolling boil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDon't crowd the jars.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Water needs to circulate around each jar during processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eWhy Ultra-Tech II 316Ti Stainless Steel for Pickling?\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/healthcraft.com\/collections\/ultra-tech-ii-316ti-magnetic-9ply-surgical-stainless-steel-waterless-cookware-w-titanium\" title=\"26 qt canner 316ti\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/pickle_recipe_with_26_qt_ultra_tech_ii.on_sale.png?v=1787162639\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePickling brine contains vinegar and is highly acidic, making the cooking surface important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUltra-Tech II 316Ti Stainless Steel cooking surface\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e provides a durable, non-reactive surface for preparing acidic vinegar-based brines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd when paired with the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e26-Qt. Ultra-Tech II Stockpot and Steamer\/Canning Basket\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you have the capacity and depth needed for preparing and processing a substantial batch of homemade pint-size pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrom Garden to Jar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFresh cucumbers. Dill. Vinegar. Pickling spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSimple ingredients transformed into an American summertime classic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHealth Craft — Helping People Live Longer, Healthier Lives Since 1970.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Health Craft","offers":[{"title":"Default Title","offer_id":42389914321030,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/pickle_recipe_with_26_qt_ultra_tech_ii_finished_pickles_in_jars_SPEARS.png?v=1787163081","url":"https:\/\/healthcraft.com\/products\/old-fashioned-dill-pickles-water-bath-canning","provider":"Health Craft","version":"1.0","type":"link"}