{"product_id":"new-jersey-heirloom-tomato-jam-recipe","title":"New Jersey Heirloom Tomato Jam Recipe | Chef Charles Knight","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eSweet • Savory • Rich • The Taste of Summer in Every Spoonful\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNothing captures the flavor of a New Jersey summer like ripe heirloom tomatoes picked at their peak. Their natural sweetness, vibrant color, and complex flavor make them the perfect foundation for this gourmet tomato jam. Slow-simmered with onions, garlic, herbs, honey, and spices, this versatile spread is equally at home on burgers, grilled cheese sandwiches, charcuterie boards, or roasted meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e About 4 cups\u003cbr\u003e\u003cstrong\u003ePrep Time:\u003c\/strong\u003e 20 minutes\u003cbr\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e 1½–2 hours\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eIngredients\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e4 pounds ripe New Jersey heirloom tomatoes, peeled, seeded, and diced\n\u003cdiv style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/healthcraft.com\/collections\/5-ply-and-7-ply-cookware-and-accessories\/products\/11-inch-extra-deep-kadai-karahi-gourmet-skillet-glass-lid\" title=\"11 inch gourmet skillet\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/new-jersey-heirloom-tomato-jam-chef-charles-knight.4_480x480.png?v=1785549771\" alt=\"\" style=\"margin-bottom: 16px; float: right;\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 large sweet Vidalia or Jersey onion, finely diced\u003c\/li\u003e\n\u003cli\u003e5 cloves fresh garlic, minced\u003c\/li\u003e\n\u003cli\u003e¾ cup dark brown sugar\u003c\/li\u003e\n\u003cli\u003e¼ cup local wildflower honey\u003c\/li\u003e\n\u003cli\u003e⅓ cup apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e2 tablespoons aged balsamic vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sea salt\u003c\/li\u003e\n\u003cli\u003e½ teaspoon freshly cracked black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e½ teaspoon dry mustard\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon ground cinnamon\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon ground cloves\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon crushed red pepper flakes (optional)\u003c\/li\u003e\n\u003cli\u003e2 sprigs fresh thyme\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh rosemary\u003c\/li\u003e\n\u003cli\u003e¼ cup chopped fresh basil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eInstructions\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e1. Build the Flavor\u003c\/h3\u003e\n\u003cp\u003eHeat the olive oil in a large stainless steel skillet or sauté pan over medium heat. Add the onions and cook 8–10 minutes until soft and lightly caramelized. Stir in the garlic and cook another 30 seconds.\u003c\/p\u003e\n\u003ch3\u003e2. Add the Tomatoes\u003c\/h3\u003e\n\u003cp\u003eStir in the diced heirloom tomatoes, brown sugar, honey, vinegars, lemon juice, salt, pepper, paprika, mustard, cinnamon, cloves, thyme, rosemary, and optional red pepper flakes.\u003c\/p\u003e\n\u003ch3\u003e3. Slow Simmer\u003c\/h3\u003e\n\u003cp\u003eBring to a gentle simmer. Reduce the heat to low and cook uncovered for 90–120 minutes, stirring every 10–15 minutes as the mixture thickens. The tomatoes will slowly break down into a rich, glossy jam.\u003c\/p\u003e\n\u003ch3\u003e4. Finish\u003c\/h3\u003e\n\u003cp\u003eRemove the thyme stems and stir in the chopped basil during the last 5 minutes of cooking.\u003c\/p\u003e\n\u003ch3\u003e5. Texture\u003c\/h3\u003e\n\u003cp\u003eLeave the jam rustic and chunky or pulse it a few times with an immersion blender for a smoother consistency.\u003c\/p\u003e\n\u003ch3\u003e6. Cool\u003c\/h3\u003e\n\u003cp\u003eAllow to cool completely before transferring to sterilized glass jars. Refrigerate overnight for the best flavor and texture.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eWaterless Cooking Method\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003ePrepare this recipe in your \u003cstrong\u003eHealth Craft 11-inch Gourmet Skillet with Cover\u003c\/strong\u003e for outstanding flavor.\u003c\/p\u003e\n\u003cp\u003ePlace all ingredients except the basil into the skillet. Heat over \u003cstrong\u003emedium\u003c\/strong\u003e until steam begins to develop. Reduce to \u003cstrong\u003elow heat\u003c\/strong\u003e and open the vent or crack the lid slightly to allow moisture to escape while concentrating the tomatoes' natural sugars. Stir every 15–20 minutes until the mixture reaches a thick, jam-like consistency. Add the basil during the final 5 minutes.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eChef's Tips\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHeirloom tomatoes produce a sweeter, more colorful jam than standard tomatoes.\u003c\/li\u003e\n\u003cli\u003eYellow, red, purple, and striped heirlooms create exceptional depth of flavor.\u003c\/li\u003e\n\u003cli\u003eThe jam should slowly mound on a spoon rather than run.\u003c\/li\u003e\n\u003cli\u003eRefrigerate overnight before serving to allow the flavors to fully develop.\u003c\/li\u003e\n\u003cli\u003eFor a smoky finish, stir in a teaspoon of chipotle powder.\u003c\/li\u003e\n\u003cli\u003eFor an elegant appetizer, top warm Brie with the jam and toasted pecans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/new-jersey-heirloom-tomato-jam.png?v=1785550015\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eStorage\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eRefrigerate in an airtight jar for up to \u003cstrong\u003e3 weeks\u003c\/strong\u003e or freeze for up to \u003cstrong\u003e6 months\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eChef Charles' Note\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"The secret to an unforgettable tomato jam isn't adding more sugar—it's starting with extraordinary tomatoes. Fresh New Jersey heirloom tomatoes have a naturally rich sweetness and balanced acidity that create a jam bursting with authentic garden flavor. Slow cooking allows those flavors to deepen into something truly special.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":44204811059334,"sku":"Equipment: Rotary food cutter, 11-inch fry\/sauté skillet with cover","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/new-jersey-heirloom-tomato-jam-chef-charles-knight.34.png?v=1785549713","url":"https:\/\/healthcraft.com\/products\/new-jersey-heirloom-tomato-jam-recipe","provider":"Health Craft","version":"1.0","type":"link"}