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Miso soup is a traditional Japanese soup prepared with Dashi combined with softened Miso paste and tofu. Miso soup is sometimes served with seasonal regional vegetables and/or seaweed and rice. 

EQUIPMENT: 3 Qt. Saucepan

PREPARATION: 15 minutes – makes 4 servings


  • 4 cups purified or filtered water (no tap water)
  • 2 teaspoons dashi granules
  • 3 tablespoons miso paste
  • 8-ounce package tofu, diced
  • 1 teaspoons soy sauce
  • 2green onions, sliced on a bias

Note: Dashi Granules and Miso Paste can be found on Amazon.com.


In the 3 Qt. saucepan bring water to a boil over medium-high heat 375ᵒF. Add Dashi Granules and reduce the heat to medium 275ᵒF whisk to thicken. Add tofu and simmer for 2 to 3 minutes. Stir the soy sauce and half the green onions.

To serve, top with the balance of green onions.