{"product_id":"matzo-ball-soup-award-winning-recipe-history-origins-and-tradition-chef-charles-knight","title":"Matzo Ball Soup Award Winning Recipe: History, Origins and Tradition | Chef Charles Knight","description":"\u003csection data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-9\" data-turn-id=\"647a5eff-3411-4911-a304-1bbfd2a80ec1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\"\u003e\u003c\/section\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-10\" data-turn-id=\"request-WEB:79dd6294-6202-4cfe-a73c-6054ddefcd9c-8\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"cb666a68-e0af-4ad2-ac75-0383a850407e\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"437\" data-start=\"73\"\u003e\u003cstrong\u003eMatzo Ball Soup, often called “Jewish penicillin,”\u003c\/strong\u003e is a timeless comfort food rooted in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePassover\u003c\/span\u003e\u003c\/span\u003e traditions. Originating in Ashkenazi Jewish communities across Eastern Europe, matzo balls (\u003cem data-end=\"302\" data-start=\"291\"\u003ekneidlach\u003c\/em\u003e) were created by combining matzo meal with eggs and fat, offering a creative, kosher alternative to leavened bread during the holiday.\u003c\/p\u003e\n\u003cp data-end=\"725\" data-start=\"439\"\u003eInspired by European dumpling recipes, Jewish cooks adapted these techniques using matzo, eventually pairing the dumplings with nourishing chicken soup. This simple yet flavorful dish became a staple in Jewish households, valued for both its cultural significance and healing qualities.\u003c\/p\u003e\n\u003cp data-end=\"1010\" data-start=\"727\"\u003eAs Jewish immigrants arrived in the United States, Matzo Ball Soup gained widespread popularity, especially in iconic delis like Katz's Delicatessen. Today, it remains a beloved classic—served at Passover Seders and enjoyed year-round as a symbol of heritage, comfort, and tradition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp data-start=\"0\" data-end=\"231\"\u003eHere’s an \u003cstrong data-start=\"10\" data-end=\"50\"\u003eaward-winning Matzo Ball Soup recipe\u003c\/strong\u003e—rich, comforting, and perfectly balanced with light, fluffy matzo balls and deeply flavorful broth. This is the kind of recipe that wins over both traditionalists and first-timers.\u003c\/p\u003e\n\u003ch2 data-section-id=\"j859ui\" data-start=\"238\" data-end=\"273\"\u003e🏆 Award-Winning Matzo Ball Soup\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1uv10i5\" data-start=\"275\" data-end=\"293\"\u003e🥣 Ingredients\u003c\/h3\u003e\n\u003ch4 data-start=\"295\" data-end=\"313\"\u003eFor the Soup:\u003c\/h4\u003e\n\u003cul data-start=\"314\" data-end=\"645\"\u003e\n\u003cli data-section-id=\"y4nx27\" data-start=\"314\" data-end=\"366\"\u003e1 whole chicken (about 3–4 lbs), cut into pieces\u003c\/li\u003e\n\u003cli data-section-id=\"ml97jf\" data-start=\"367\" data-end=\"384\"\u003e12 cups water\u003c\/li\u003e\n\u003cli data-section-id=\"1fb22ku\" data-start=\"385\" data-end=\"406\"\u003e4 carrots, sliced\u003c\/li\u003e\n\u003cli data-section-id=\"1yagp11\" data-start=\"407\" data-end=\"434\"\u003e3 celery stalks, sliced\u003c\/li\u003e\n\u003cli data-section-id=\"17jjrph\" data-start=\"435\" data-end=\"471\"\u003e1 large onion, peeled and halved\u003c\/li\u003e\n\u003cli data-section-id=\"1eidm0w\" data-start=\"472\" data-end=\"500\"\u003e3 cloves garlic, smashed\u003c\/li\u003e\n\u003cli data-section-id=\"e93dyj\" data-start=\"501\" data-end=\"542\"\u003e1 parsnip (optional, but recommended)\u003c\/li\u003e\n\u003cli data-section-id=\"1f7wa8m\" data-start=\"543\" data-end=\"588\"\u003e1 tbsp fresh dill (plus more for garnish)\u003c\/li\u003e\n\u003cli data-section-id=\"e0qnkd\" data-start=\"589\" data-end=\"603\"\u003e1 bay leaf\u003c\/li\u003e\n\u003cli data-section-id=\"r7tvo0\" data-start=\"604\" data-end=\"645\"\u003eSalt \u0026amp; freshly ground pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"647\" data-end=\"672\"\u003eFor the Matzo Balls:\u003c\/h4\u003e\n\u003cul data-start=\"673\" data-end=\"913\"\u003e\n\u003cli data-section-id=\"14brxo7\" data-start=\"673\" data-end=\"693\"\u003e1 cup matzo meal\u003c\/li\u003e\n\u003cli data-section-id=\"muxl07\" data-start=\"694\" data-end=\"710\"\u003e4 large eggs\u003c\/li\u003e\n\u003cli data-section-id=\"3bgcya\" data-start=\"711\" data-end=\"771\"\u003e1\/4 cup schmaltz (rendered chicken fat) or vegetable oil\u003c\/li\u003e\n\u003cli data-section-id=\"c7me3q\" data-start=\"772\" data-end=\"827\"\u003e1\/4 cup cold seltzer water (secret for fluffiness!)\u003c\/li\u003e\n\u003cli data-section-id=\"ej3e1w\" data-start=\"828\" data-end=\"842\"\u003e1 tsp salt\u003c\/li\u003e\n\u003cli data-section-id=\"1mm9lek\" data-start=\"843\" data-end=\"879\"\u003e2 tbsp finely chopped fresh dill\u003c\/li\u003e\n\u003cli data-section-id=\"mj7vf\" data-start=\"880\" data-end=\"913\"\u003e2 tbsp finely chopped parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"lwp18j\" data-start=\"920\" data-end=\"939\"\u003e🍲 Instructions\u003c\/h3\u003e\n\u003ch4 data-start=\"941\" data-end=\"968\"\u003eStep 1: Make the Broth\u003c\/h4\u003e\n\u003col data-start=\"969\" data-end=\"1362\"\u003e\n\u003cli data-section-id=\"aqze9p\" data-start=\"969\" data-end=\"1075\"\u003eIn a large stockpot, add chicken, water, onion, garlic, carrots, celery, parsnip, bay leaf, and dill.\u003c\/li\u003e\n\u003cli data-section-id=\"e6vig\" data-start=\"1076\" data-end=\"1129\"\u003eBring to a boil, then reduce to a gentle simmer.\u003c\/li\u003e\n\u003cli data-section-id=\"12xqi72\" data-start=\"1130\" data-end=\"1177\"\u003eSkim off foam and impurities from the top.\u003c\/li\u003e\n\u003cli data-section-id=\"1pdoe5j\" data-start=\"1178\" data-end=\"1232\"\u003eSimmer uncovered for 1.5–2 hours for deep flavor.\u003c\/li\u003e\n\u003cli data-section-id=\"1ryaqe7\" data-start=\"1233\" data-end=\"1303\"\u003eRemove chicken and strain the broth. Season with salt and pepper.\u003c\/li\u003e\n\u003cli data-section-id=\"g1qxy5\" data-start=\"1304\" data-end=\"1362\"\u003eOptional: shred some chicken and return it to the soup.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"1369\" data-end=\"1412\"\u003eStep 2: Prepare the Matzo Ball Mixture\u003c\/h4\u003e\n\u003col data-start=\"1413\" data-end=\"1596\"\u003e\n\u003cli data-section-id=\"ongca6\" data-start=\"1413\" data-end=\"1463\"\u003eIn a bowl, whisk eggs, schmaltz, and seltzer.\u003c\/li\u003e\n\u003cli data-section-id=\"spizwk\" data-start=\"1464\" data-end=\"1513\"\u003eStir in matzo meal, salt, dill, and parsley.\u003c\/li\u003e\n\u003cli data-section-id=\"f81g5m\" data-start=\"1514\" data-end=\"1596\"\u003eCover and refrigerate for at least 30–60 minutes (this is crucial for texture).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"1603\" data-end=\"1639\"\u003eStep 3: Form \u0026amp; Cook Matzo Balls\u003c\/h4\u003e\n\u003col data-start=\"1640\" data-end=\"1891\"\u003e\n\u003cli data-section-id=\"azuh6h\" data-start=\"1640\" data-end=\"1705\"\u003eBring a large pot of salted water or broth to a gentle boil.\u003c\/li\u003e\n\u003cli data-section-id=\"vl15x9\" data-start=\"1706\" data-end=\"1763\"\u003eWet your hands and form golf ball-sized matzo balls.\u003c\/li\u003e\n\u003cli data-section-id=\"b6k2rm\" data-start=\"1764\" data-end=\"1812\"\u003eDrop them gently into the simmering liquid.\u003c\/li\u003e\n\u003cli data-section-id=\"1605lxo\" data-start=\"1813\" data-end=\"1891\"\u003eCover and cook for 30–40 minutes (don’t peek too often—they need steam!).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"1898\" data-end=\"1919\"\u003eStep 4: Assemble\u003c\/h4\u003e\n\u003col data-start=\"1920\" data-end=\"2062\"\u003e\n\u003cli data-section-id=\"1jg3bu1\" data-start=\"1920\" data-end=\"1964\"\u003eAdd cooked matzo balls to the hot soup.\u003c\/li\u003e\n\u003cli data-section-id=\"18lqrzc\" data-start=\"1965\" data-end=\"2021\"\u003eAdd sliced carrots and shredded chicken if desired.\u003c\/li\u003e\n\u003cli data-section-id=\"fr0ujg\" data-start=\"2022\" data-end=\"2062\"\u003eGarnish generously with fresh dill.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-section-id=\"1d7mfaq\" data-start=\"2069\" data-end=\"2117\"\u003e✨ Pro Tips (What Makes This “Award-Winning”)\u003c\/h3\u003e\n\u003cul data-start=\"2118\" data-end=\"2408\"\u003e\n\u003cli data-section-id=\"12wnf0i\" data-start=\"2118\" data-end=\"2177\"\u003e\n\u003cstrong data-start=\"2120\" data-end=\"2159\"\u003eSeltzer water = lighter matzo balls\u003c\/strong\u003e (don’t skip it)\u003c\/li\u003e\n\u003cli data-section-id=\"1ryuuik\" data-start=\"2178\" data-end=\"2243\"\u003e\n\u003cstrong data-start=\"2180\" data-end=\"2213\"\u003eSchmaltz adds authentic depth\u003c\/strong\u003e—worth it if you can make it\u003c\/li\u003e\n\u003cli data-section-id=\"1itni2b\" data-start=\"2244\" data-end=\"2294\"\u003e\n\u003cstrong data-start=\"2246\" data-end=\"2269\"\u003eLet the batter rest\u003c\/strong\u003e—this is key to texture\u003c\/li\u003e\n\u003cli data-section-id=\"13rtc6q\" data-start=\"2295\" data-end=\"2357\"\u003e\n\u003cstrong data-start=\"2297\" data-end=\"2327\"\u003eLow, slow simmer for broth\u003c\/strong\u003e = restaurant-quality flavor\u003c\/li\u003e\n\u003cli data-section-id=\"1v9txkn\" data-start=\"2358\" data-end=\"2408\"\u003e\n\u003cstrong data-start=\"2360\" data-end=\"2385\"\u003eFresh dill at the end\u003c\/strong\u003e brightens everything\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"b65sz7\" data-start=\"2415\" data-end=\"2437\"\u003e🥄 Texture Options\u003c\/h3\u003e\n\u003cul data-start=\"2438\" data-end=\"2570\"\u003e\n\u003cli data-section-id=\"vxtxpm\" data-start=\"2438\" data-end=\"2498\"\u003eFor \u003cstrong data-start=\"2444\" data-end=\"2467\"\u003efluffy (“floaters”)\u003c\/strong\u003e: Use seltzer + don’t overmix\u003c\/li\u003e\n\u003cli data-section-id=\"8jewkk\" data-start=\"2499\" data-end=\"2570\"\u003eFor \u003cstrong data-start=\"2505\" data-end=\"2527\"\u003edenser (“sinkers”)\u003c\/strong\u003e: Skip seltzer and reduce liquid slightly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":43737980665990,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/MatzoBallSoup2shutterstock_2656038179.jpg?v=1774315083","url":"https:\/\/healthcraft.com\/products\/matzo-ball-soup-award-winning-recipe-history-origins-and-tradition-chef-charles-knight","provider":"Health Craft","version":"1.0","type":"link"}