DEEP FRYER SET - French Fry and Vegetable Cutter with 4-Qt. Electric Deep Fryer
DEEP FRYER SET - French Fry and Vegetable Cutter with 4-Qt. Electric Deep Fryer
DEEP FRYER SET - French Fry and Vegetable Cutter with 4-Qt. Electric Deep Fryer

DEEP FRYER SET - French Fry and Vegetable Cutter with 4-Qt. Electric Deep Fryer

Regular price
$329.00
Sale price
$159.00
Shipping calculated at checkout.

Taking advance orders - Limited Availability - Ships on or about August 15, 2020

French Fry and Vegetable Cutter - Julienne in a jiffy with this lever-operated Vegetable Cutter tool, creating even cuts of a variety of vegetables. The French Fry and Vegetable Cutter from Health Craft makes short work of creating your favorite sweet potato or russet fries, and quickly slices other vegetables for the party dip tray. Features stainless steel construction, suction base, and 2 sizes of cutting grids. Measures 9¾" x 5" x 3 ½”. Weight 2.1 lbs.

4-quart Electric Deep Fryer - Your favorite fried comfort foods no longer require a restaurant, and space will not be an issue, either. The 4qt Electric Deep Fryer from Health Craft packs 1700 watts of power and an immersed stainless-steel heating element that is removable. A variable temperature control allows you complete cooking control. Comes with two small frying baskets with insulated handles, one large frying basket with an insulated handle, and a stainless-steel cover with view window. The enamel inner pot and grease filter make for easy cleaning. Limited 5-year warranty. 16" Length, 10" Width, 15½" Height. Weight: 11.3 Lbs.

Questions:

 

Perfect Twice Fried Sweet Potato Fries or French Fries 

  • 2 pounds sweet potatoes or russet baking potatoes
  • 2½ quarts peanut or olive oil
  • Salt or Season Salt

To retain maximum flavor DO NOT PEEL POTATOES. Brush potatoes with a vegetable brush and remove blemishes.  Cut into ½-inch sticks with French Fry Vegetable Cutter and place in stainless bowl of ice water. Heat oil in deep fryer. Dip potatoes ice cold water drain and dry thoroughly on paper towels.

Place a big handful of potatoes into a frying basket and place into the hot oil. Cook for 2 to 3 minutes, until tender, but not browned.  Remove from the fryer and drain on a platter lined with paper towels. Continue with the rest of the potatoes. Let stand at room temperature for about 5 minutes or up to several hours.

Just before serving, heat oil again. Place 2 handfuls of potatoes in the frying basket and place in the oil.  Cook for 4 or 5 minutes, or until brown. Drain on paper towels and continue until all are done. Salt and serve with Spicy Dipping Sauce.

Optional: Sweet Potatoes can be served with Ranch Dressing, or sprinkle potato fries with malt vinegar and serve

Sweet Potato Fries Spicy Dipping Sauce

Combine the ½ sour-cream, ½ mayonnaise, 1 teaspoon Dijon mustard, and Crystal Hot Sauce in a small bowl. Mix with a fork until fully combine and creamy.