Dale’s Seasoning Cucumber and Onion Salad
Dale’s Seasoning Cucumber and Onion Salad

Dale’s Seasoning Cucumber and Onion Salad

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Dales Seasoning Cucumber and Onion Salad

EQUIPMENT: food cutter (slicing cone blade), cutting board and glass salad bowl.

PREPARATION TIME: 10 Minutes - Makes 7 to 8 servings

2 large cucumber, scored but not peeled, cut into 1/4-inch-thick slices

1 medium white onion, cut into 1/4-inch-thick slices, or Julienned #2 cutting cone blade

1/2 red onion, cut into 1/4-inch-thick slices, or Julienned #2 cutting cone blade

1 tablespoon sugar

1/2 cup white distilled vinegar

1 tablespoon olive oil

1 tablespoon Dale's Seasoning

1/2 teaspoon freshly ground black pepper

1 teaspoon chopped fresh parsley

In a mixing bowl, combine all of the ingredients except pepper and parsley. Cover and chill for a least 1 hour before service.

To serve, drain off the liquid and reserve. Place the cucumber and onion slices on individual salad plates. Top with 1 tablespoon of liquid and garnish with the pepper and parsley.