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8¾-inch Gourmet Fry Pan w/24k Gold Plated Handle. The perfect omelet pan. For Gas, Electric and INDUCTION. Perfect for Eggs, Omelets, Searing, Browning, and Pan Frying. Made in the USA
The secret to cooking the perfect omelet is to nearly fill the pan, lubricate with unsalted butter, and cook at 220F. You can also sear, brown, and pan fry everything from eggs to chicken, steaks, and chops with this 8¾ inch Fry Pan. For Gas, Electric and Induction cook-tops. Oven, broiler, and grill safe air-cooled stainless-steel handle.
The flat bottom and flared sides of this 8¾ inch fry pan make it easy to toss food or to turn it with a spatula. The pan is ideal for cooking with or without oils (except for eggs) and helps food develop rich flavor, bright color, and crisp texture. The pan's air-cooled stainless-steel stick handle, with hanging loop, stay cool on the cook-top, so you can cook safely and comfortably.
Full-Body Induction Construction
As with all cookware from the Health Craft Induction-Pro™ Advantage Collection, this pan features silver bonded 5-Ply full-body induction construction with pure aluminum core, stick-resistant high-polished 20/12 surgical stainless steel cooking surface, and 439 magnetic surgical stainless steel exterior and for rapid, even heating.
Changing the Future of Healthy Home Cooking
- 20/12 surgical quality Stainless Steel cooking surface will not react with food
- No screws, rivets, or weld marks on the inside to collect food and bacteria
- Engraved capacity marking on the side of every pan
- Comfortable, stay-cool stainless-steel handle
- T439 Magnetic Surgical Stainless-Steel exterior
- Stainless steel welds avoid stripping and rusting
- High polished cooking surface resists sticking
- Convenient rolled lip for easy pouring
- Lifetime Warranty
- MADE IN USA
- Dimensions: 8¾W x 2H
- Capacity: 1 ¼ quarts
- Weight: 1.64 Lbs.
- Shipping Weight: 3.22 Lbs.
- Contact CustomerService@HealthCraft.com
- Text or call 1-813-390-1144
Gourmet BLT by Chef Charles Knight
Bacon, Lettuce and Tomato on Pan-Toasted Bread
EQUIPMENT: 12-inch Gourmet Fry Pan
PREPARATION: 15-minutes - makes 2 servings
- 4 slices bread of your choice
- 3 tablespoons Mayonnaise
- 3 strips crispy bacon
- 1 medium size tomato cut into 4 slices.
- Romaine Lettuce
The key to preparing the perfect BLT is to toast the bread on one side and not the other. Toasting is done most effectively on a stainless-steel flat grill, square griddle, or large Fry Pan. The unexpected star of the show is toasting the bread using mayonnaise - try it you will never do it any other way again.
Toasting the Bread: Spread a thin layer of Mayonnaise evenly on one side of the bread. Preheat the Fry Pan over medium heat (350ᵒF to 375ᵒF). Place the mayonnaise side down on the skillet and toast, about 4 to 6 minutes until golden brown. Set aside to cool.
Note: Mayonnaise (oil, egg, Vinegar, Lemon, Salt & Sugar) is the perfect combination for toasting and adding flavor.
Assembly: Spread mayonnaise on untoasted side of bread and place tomato on mayonnaise. Place crispy bacon on tomatoes and top with Romain lettuce. Salt and Pepper to taste.
Serve with potato chips and dill pickles.