CLOSEOUT 1 LEFT - 5Ply Magnetic Surgical Stainless-Steel 8¾-inch GOURMET FRY PAN - Display Item Minor Scratches
CLOSEOUT 1 LEFT - 5Ply Magnetic Surgical Stainless-Steel 8¾-inch GOURMET FRY PAN - Display Item Minor Scratches
CLOSEOUT 7 LEFT 8¾-inch Gourmet Fry Pan - Perfect Omelet Pan Made in USA

CLOSEOUT 1 LEFT - 5Ply Magnetic Surgical Stainless-Steel 8¾-inch GOURMET FRY PAN - Display Item Minor Scratches

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Magnetic Surgical Stainless-Steel 8¾-inch GOURMET FRY PAN - Display Item Minor Scratches – otherwise like new 

Perfect Omelet Pan - for Eggs, Omelets, Searing, Browning, and Pan Frying. Vented lid available. Made in the USA. Air-Cooled Stainless Handle

The secret to cooking the perfect omelet is to have an omelet pan that is the same thickness on the bottom and side. Size is also important as it is best to nearly fill the pan. To cook the perfect omelet, lubricate the Gourmet Fry Pan with unsalted butter and cook at 220ᵒF to 240ᵒF (medium-low heat). This 8¾ inch Gourmet Fry Pan is the perfect size for searing, browning, or pan frying everything from single servings of eggs to chicken, steaks, and chops. For Gas, Electric and Induction cook-tops. Oven safe handle to 450ᵒF.

The flat bottom and flared sides of this 8¾ inch fry pan makes it easy to toss food or to turn it with a spatula. The pan is ideal for cooking with or without oils (except for eggs) and helps food develop rich flavor, bright color, and crisp texture. The pan's phenolic stick handle stays cool on the cook-top, so you can cook safely and comfortably.

Full-Body Induction Construction

As with all cookware from the Health Craft Collection, this pan features silver bonded 5ply full-body magnetic surgical stainless steel construction with pure aluminum core, stick-resistant 304 surgical stainless steel cooking surface, and 439 magnetic surgical stainless steel exterior and for rapid, even heating.

Changing the Future of Healthy Home Cooking

  • 304 Surgical Stainless-Steel cooking surfaces will not react with food
  • No screws, rivets, or weld marks on the inside to collect food and bacteria
  • Engraved capacity marking on the side of every pan
  • Comfortable, stay-cool stainless-steel handle
  • T439 Magnetic Surgical Stainless-Steel exterior
  • Stainless steel welds avoid stripping and rusting
  • Polished cooking surface resists sticking
  • Convenient rolled lip for easy pouring
  • Lifetime Warranty
  • Dimensions: 8¾W x 2H
  • Capacity: 1 ¼ quarts
  • Weight: 2.35
  • Shipping Weight: 3.22 Lbs.

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Gourmet BLT by Chef Charles Knight
Bacon, Lettuce and Tomato on Pan-Toasted Bread

EQUIPMENT: 12-inch Gourmet Fry Pan

PREPARATION: 15-minutes - makes 2 servings

INGREDIENTS:

  • 4 slices bread of your choice
  • 3 tablespoons Mayonnaise
  • 3 strips crispy bacon
  • 1 medium size tomato cut into 4 slices.
  • Romaine Lettuce

The key to preparing the perfect BLT is to toast the bread on one side and not the other. Toasting is done most effectively on a stainless-steel flat grill, square griddle, or large Fry Pan. The unexpected star of the show is toasting the bread using mayonnaise - try it you will never do it any other way again.

Toasting the Bread: Spread a thin layer of Mayonnaise evenly on one side of the bread. Preheat the Fry Pan over medium heat (350ᵒF to 375ᵒF). Place the mayonnaise side down on the skillet and toast, about 4 to 6 minutes until golden brown. Set aside to cool.

Note: Mayonnaise (oil, egg, Vinegar, Lemon, Salt & Sugar) is the perfect combination for toasting and adding flavor.

Assembly: Spread mayonnaise on untoasted side of bread and place tomato on mayonnaise. Place crispy bacon on tomatoes and top with Romain lettuce. Salt and Pepper to taste.

Serve with potato chips and dill pickles.