Chef Tells' Be My Guest: Traditional and Caribbean Cuisine
Chef Tells' Be My Guest: Traditional and Caribbean Cuisine

Chef Tells' Be My Guest: Traditional and Caribbean Cuisine

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Any Foodie knows quickly that Chef Tell was serious about food. From the recipes to techniques he was well trained in the culinary arts, yet innovatively creative. Every recipe is near perfect.

Master Chef, entrepreneur, entertainer, restaurateur - it's hard to find the designation that best describes Chef Tell Erhardt.

Chef Tell was trained in the classic European manner through years of apprenticeships at some of the finest hotels and restaurants in France, Germany and Sweden. Tell won his first major award at the age of 27 when he received the Gold Medal at the Cooking Olympics and was named "Chef of the Year".

  • Copyright: Chef Tell Erhardt, Charles Knight
  • Paperback: 132 pages
  • Publisher: Health Craft (1994)
  • Language: English
  • ISBN-10: 1884784003
  • ISBN-13: 978-1884784002
  • Product Dimensions: 8.9 x 6 x 0.3 inches
  • Shipping Weight: 8 ounces