{"product_id":"chef-charles-knights-ultimate-real-new-jersey-tomato-pie","title":"Chef Charles Knight's Ultimate Real New Jersey Tomato Pie™","description":"\u003ch2\u003e\u003cspan\u003eA True Garden State Classic—Elevated\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is not your typical thin slice pizza. A true vintage New Jersey Tomato Pie celebrates the flavor of ripe Jersey tomatoes rather than burying them beneath a heavy blanket of cheese. Every ingredient in this recipe has been carefully chosen to build layers of flavor while allowing the tomatoes to remain the unmistakable star of the pie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a crisp, buttery crust, deeply caramelized onions, sweet roasted garlic, concentrated vine-ripened tomatoes, restrained Italian cheeses, and a bright finishing touch of fresh basil, premium olive oil, and aged balsamic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes, it's a lotta work—but some meals are worth remembering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe this pie once, and years from now your guests will still be saying:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e\"Remember that tomato pie at Charles' house? OMG... it was incredible!\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThat's not just dinner. That's a\u003c\/span\u003e\u003c\/strong\u003e memory.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/new-jersey-tomato-pie-slice-wit-gavi-wine.png?v=1784147675\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eCrust\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e1 (9-inch) deep-dish pie shell or (12-inch) pizza pan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e10–12 ounces fresh pizza dough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 tablespoons extra virgin olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon roasted garlic paste\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eTomatoes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e5–6 large vine-ripened New Jersey tomatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 teaspoons kosher salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFreshly cracked black pepper (Tellicherry)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon tomato powder (optional, but highly recommended)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e½ teaspoon Aleppo pepper (optional)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCaramelized Onion Layer\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e2 large sweet Vidalia onions, thinly sliced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 tablespoons extra virgin olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 tablespoons butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon balsamic vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon light brown sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 anchovy fillet or ½ teaspoon white miso (optional \"Chef's Secret\")\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eRoasted Garlic\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e8 cloves garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tablespoon olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eHerbs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e¼ cup fresh basil, chiffonade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tablespoon fresh thyme\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 teaspoons chopped Italian parsley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e½ teaspoon fresh oregano, finely chopped\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePinch of minced fresh rosemary\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCheese\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e½ cup freshly grated Parmigiano-Reggiano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e½ cup freshly grated Pecorino Romano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e4 ounces fresh mozzarella, torn into small pieces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 ounces whole-milk ricotta\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/new-jersey-tomato-pie-ingredients-finished-pie.png?v=1784146056\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eChef's Signature Mascarpone Layer\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e2 tablespoons mascarpone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon roasted garlic paste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e½ teaspoon white balsamic vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon finely grated lemon zest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon grated Parmigiano-Reggiano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePinch of sea salt\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFinishing Touches\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003ePremium cold-pressed extra virgin olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e18-year aged balsamic glaze\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlaky Maldon sea salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh basil chiffonade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFreshly grated Parmigiano-Reggiano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh cracked Tellicherry black pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh lemon zest\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eStep 1 — Concentrate the Tomatoes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/1pe603f3j0577nix-23852253248.shopifypreview.com\/collections\/stainless-steel-bakeware-food-storage-juicer-elegant-dinnerware\/products\/18x13-inch-baking-sheet-with-rack-18-0-gauge-stainless-steel-copy\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/new-jersey-tomato-pie-roasting_tomatoes.png?v=1784144372\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSlice the tomatoes approximately ¼-inch thick. Arrange them on wire racks set over baking sheets and lightly sprinkle both sides with kosher salt. Let them drain for 45 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePat each slice completely dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlace the tomatoes into a 275°F oven for 20 to 25 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis gentle drying process removes excess moisture while concentrating the tomatoes' natural sweetness and rich Garden State flavor without actually cooking them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf desired, lightly dust the tomatoes with tomato powder and Aleppo pepper after they cool.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStep 2 — Roast the Garlic\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePreheat the oven to 325°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWrap the garlic cloves with one tablespoon olive oil in aluminum foil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRoast for approximately 40 minutes until soft and golden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMash into a smooth paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStep 3 — Slowly Caramelize the Onions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/healthcraft.com\/collections\/5-ply-and-7-ply-cookware-and-accessories\/products\/gourmet-stainless-steel-skillet-collection-made-in-usa\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/new-jersey-tomato-pie-caramelize-onions.png?v=1784144582\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHeat the olive oil and butter over medium-low heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd the sliced onions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCook slowly for 40 to 50 minutes, stirring frequently, until the onions become deep golden brown and almost jam-like.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStir in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003ebalsamic vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ebrown sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf using, mash one anchovy fillet into the onions—or stir in the white miso. Both dissolve completely while adding remarkable savory depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllow to cool.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStep 4 — Prepare the Crust\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/healthcraft.com\/collections\/stainless-steel-bakeware-food-storage-juicer-elegant-dinnerware\/products\/10-inch-pizza-pan-salad-desert-plate-18-0-gauge-stainless-steel\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/new-jersey-tomato-pie-bake_the_cheese.png?v=1784144936\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePreheat the oven with a pizza stone or steel to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e500°F\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDock the pizza dough lightly with a fork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBrush with olive oil mixed with roasted garlic paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSprinkle evenly with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eParmigiano-Reggiano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePecorino Romano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tablespoon fine dry breadcrumbs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBake the crust alone for approximately 8 minutes at 425°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis creates a moisture barrier that keeps the finished pie beautifully crisp.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStep 5 — Build the Flavor Layers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpread a thin layer of the caramelized onions over the partially baked crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMix together the mascarpone, roasted garlic, white balsamic vinegar, lemon zest, Parmesan, and sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDot tiny spoonfuls evenly across the pie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd small dollops of ricotta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese creamy pockets melt into the crust, creating an elegant richness without overpowering the tomatoes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStep 6 — Layer the Tomatoes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eArrange the tomato slices in slightly overlapping concentric circles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSeason lightly with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003ethyme\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eparsley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eoregano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003erosemary\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efreshly cracked Tellicherry pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eScatter only a few small pieces of fresh mozzarella.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tomatoes should remain clearly visible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFinish with a light drizzle of olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBrush the surface with 1½ tablespoons of warm browned butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDust lightly with additional Parmigiano-Reggiano.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStep 7 — Bake\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBake at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e475°F for 18 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eReduce the oven to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e400°F\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and continue baking for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15 to 18 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or until the crust is deeply golden and the tomatoes have lightly caramelized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinish under the broiler for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e60 to 90 seconds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to create beautifully blistered tomatoes and crisp edges.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStep 8 — Rest\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAllow the pie to rest for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis allows the juices to redistribute and ensures clean, crisp slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eFinal Restaurant Finish\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eImmediately before serving:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDrizzle with premium cold-pressed extra virgin olive oil.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd a very light drizzle of 18-year aged balsamic glaze.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSprinkle with flaky Maldon sea salt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinish with fresh basil chiffonade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrate additional Parmigiano-Reggiano over the top.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd several grinds of Tellicherry black pepper.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinish with a whisper of fresh lemon zest.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePair this pie with a crisp \u003cstrong\u003eGavi di Gavi\u003c\/strong\u003e or \u003cstrong\u003eVermentino\u003c\/strong\u003e, or choose a classic \u003cstrong\u003eChianti Classico\u003c\/strong\u003e if you prefer red. Their bright acidity beautifully complements the sweet New Jersey tomatoes, roasted garlic, and aged Italian cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/new-jersey-tomato-pie-served_ith-chianti-classico.png?v=1784145247\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eChef Charles Knight's Notes\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe secret to an exceptional New Jersey Tomato Pie is restraint. The tomatoes should always remain the dominant flavor. Each supporting ingredient—roasted garlic, caramelized onions, aged Italian cheeses, mascarpone, herbs, and finishing olive oil—is carefully balanced to enhance the tomatoes rather than compete with them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis pie delivers five distinct layers of flavor:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eConcentrated New Jersey tomatoes provide bright, natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow-roasted garlic adds mellow richness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJam-like caramelized onions contribute savory depth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePremium Italian cheeses create balance without heaviness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh basil, lemon zest, premium olive oil, and aged balsamic provide a vibrant finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a crisp, beautifully layered tomato pie worthy of the finest Italian kitchens and a proud tribute to one of New Jersey's greatest culinary traditions.\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: normal; text-align: left;\"\u003e\u003ca href=\"https:\/\/healthcraft.com\/collections\/stainless-steel-bakeware-food-storage-juicer-elegant-dinnerware\" title=\"pizza pans\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/71aniaaoVJL._AC_SL1500_16-inch-stainless-steel-pizza-pan.jpg?v=1757542331\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Chef Charles Knight","offers":[{"title":"Default Title","offer_id":44163922657414,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/new-jersey-tomato-pie-beauty-shot.png?v=1784148674","url":"https:\/\/healthcraft.com\/products\/chef-charles-knights-ultimate-real-new-jersey-tomato-pie","provider":"Health Craft","version":"1.0","type":"link"}