{"product_id":"barbeque-turkey-meatballs-leann-with-sous-chef-jaxon-knight","title":"Barbeque Turkey Meatballs - LeAnn with sous chef Jaxon Knight","description":"\u003ch3 data-start=\"82\" data-end=\"131\"\u003eBarbeque Turkey Meatballs: History \u0026amp; Origin\u003c\/h3\u003e\n\u003cp data-start=\"133\" data-end=\"543\"\u003eBarbeque turkey meatballs are a modern twist on classic meatballs, combining tender ground turkey with sweet and tangy barbecue flavors. Meatballs have been enjoyed for centuries worldwide, while barbecue has deep roots in American cooking, known for slow-cooked, smoky flavors. Using turkey adds a lean, healthy protein option, making this dish perfect for family meals, cookouts, and teaching kids to cook.\u003c\/p\u003e\n\u003cp data-start=\"133\" data-end=\"543\"\u003e \u003c\/p\u003e\n\u003ch2 data-end=\"283\" data-start=\"205\"\u003eNothing Like Teaching Your Grandkids to Cook: Barbeque Turkey Meatballs 🍽️\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/Jaxon_Meatballs_3_2048x2048.jpg?v=1770387708\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp data-end=\"341\" data-start=\"285\"\u003e\u003cstrong data-end=\"299\" data-start=\"285\"\u003ePrep Time:\u003c\/strong\u003e 50 minutes • \u003cstrong data-end=\"323\" data-start=\"313\"\u003eMakes:\u003c\/strong\u003e 25–30 meatballs\u003c\/p\u003e\n\u003cp data-end=\"412\" data-start=\"343\"\u003e\u003cstrong data-end=\"357\" data-start=\"343\"\u003eEquipment:\u003c\/strong\u003e 13-inch Gourmet Skillet, Mandolin Rotary Food Cutter\u003c\/p\u003e\n\u003ch3 data-end=\"430\" data-start=\"414\"\u003eIngredients:\u003c\/h3\u003e\n\u003cul data-end=\"823\" data-start=\"431\"\u003e\n\u003cli data-end=\"452\" data-start=\"431\"\u003e\n\u003cp data-end=\"452\" data-start=\"433\"\u003e½ cup rolled oats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"467\" data-start=\"453\"\u003e\n\u003cp data-end=\"467\" data-start=\"455\"\u003e½ cup milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"501\" data-start=\"468\"\u003e\n\u003cp data-end=\"501\" data-start=\"470\"\u003e1 lb ground turkey (see note)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"535\" data-start=\"502\"\u003e\n\u003cp data-end=\"535\" data-start=\"504\"\u003e2 medium sweet onions, minced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"562\" data-start=\"536\"\u003e\n\u003cp data-end=\"562\" data-start=\"538\"\u003e1 clove garlic, minced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"586\" data-start=\"563\"\u003e\n\u003cp data-end=\"586\" data-start=\"565\"\u003e1 cup brewed coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"617\" data-start=\"587\"\u003e\n\u003cp data-end=\"617\" data-start=\"589\"\u003e3 tablespoons tomato paste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"647\" data-start=\"618\"\u003e\n\u003cp data-end=\"647\" data-start=\"620\"\u003e¼ cup apple cider vinegar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"686\" data-start=\"648\"\u003e\n\u003cp data-end=\"686\" data-start=\"650\"\u003e2 tablespoons Worcestershire sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"708\" data-start=\"687\"\u003e\n\u003cp data-end=\"708\" data-start=\"689\"\u003e½ cup brown sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"737\" data-start=\"709\"\u003e\n\u003cp data-end=\"737\" data-start=\"711\"\u003e¼ teaspoon Dijon mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"768\" data-start=\"738\"\u003e\n\u003cp data-end=\"768\" data-start=\"740\"\u003e¼ teaspoon ground cinnamon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"786\" data-start=\"769\"\u003e\n\u003cp data-end=\"786\" data-start=\"771\"\u003e¼ cup ketchup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"823\" data-start=\"787\"\u003e\n\u003cp data-end=\"823\" data-start=\"789\"\u003e1 teaspoon chopped fresh parsley \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"847\" data-start=\"830\"\u003eInstructions:\u003c\/h3\u003e\n\u003col data-end=\"2212\" data-start=\"849\"\u003e\n\u003cli data-end=\"952\" data-start=\"849\"\u003e\n\u003cp data-end=\"952\" data-start=\"852\"\u003e\u003cstrong data-end=\"873\" data-start=\"852\"\u003ePrepare the oats:\u003c\/strong\u003e In a mixing bowl, combine oats and milk. Let stand for 15 minutes to soften.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1078\" data-start=\"954\"\u003e\n\u003cp data-end=\"1078\" data-start=\"957\"\u003e\u003cstrong data-end=\"980\" data-start=\"957\"\u003eForm the meatballs:\u003c\/strong\u003e Add ground turkey and one chopped onion to the oats. Mix gently and form into 1-inch meatballs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1368\" data-start=\"1080\"\u003e\n\u003cp data-end=\"1368\" data-start=\"1083\"\u003e\u003cstrong data-end=\"1107\" data-start=\"1083\"\u003eBrown the meatballs:\u003c\/strong\u003e Heat a dry skillet over medium heat (275°F–300°F \/ 135°C–150°C). Cover with the vent open and dry sauté the meatballs until browned on all sides, about 15 minutes. Turn occasionally as they release from the skillet. Remove with a slotted spoon and set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1593\" data-start=\"1370\"\u003e\n\u003cp data-end=\"1593\" data-start=\"1373\"\u003e\u003cstrong data-end=\"1392\" data-start=\"1373\"\u003eMake the sauce:\u003c\/strong\u003e In the same skillet, add the remaining onion, garlic, and tomato paste. Sauté in the meatball drippings until the tomato paste is lightly browned (3–5 minutes), stirring occasionally. Avoid burning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1857\" data-start=\"1595\"\u003e\n\u003cp data-end=\"1857\" data-start=\"1598\"\u003e\u003cstrong data-end=\"1622\" data-start=\"1598\"\u003eDeglaze and combine:\u003c\/strong\u003e Slowly stir in the coffee and reduce heat to medium-low (175°F–200°F \/ 78°C–93°C). Add apple cider vinegar, Worcestershire sauce, brown sugar, Dijon mustard, cinnamon, and ketchup. Mix well, then return the meatballs to the skillet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2045\" data-start=\"1859\"\u003e\n\u003cp data-end=\"2045\" data-start=\"1862\"\u003e\u003cstrong data-end=\"1882\" data-start=\"1862\"\u003eSeal and simmer:\u003c\/strong\u003e Cover and close the vent. When the lid spins freely on a cushion of water, a vapor seal has formed (3–5 minutes). After sealing, cook for another 10–12 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2212\" data-start=\"2047\"\u003e\n\u003cp data-end=\"2212\" data-start=\"2050\"\u003e\u003cstrong data-end=\"2060\" data-start=\"2050\"\u003eServe:\u003c\/strong\u003e Sprinkle with parsley and serve with cocktail forks or toothpicks. Perfect for sharing stories, smiles, and cooking lessons with the next generation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"2244\" data-start=\"2219\"\u003e\u003cstrong data-end=\"2242\" data-start=\"2219\"\u003eNotes \u0026amp; Variations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2387\" data-start=\"2245\"\u003e\n\u003cli data-end=\"2327\" data-start=\"2245\"\u003e\n\u003cp data-end=\"2327\" data-start=\"2247\"\u003eSubstitute lean ground beef or a mixture of turkey and beef for richer flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2387\" data-start=\"2328\"\u003e\n\u003cp data-end=\"2387\" data-start=\"2330\"\u003eFor a classic blend, try 1\/3 each beef, veal, and pork.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":24885214150720,"sku":"Equipment: 13in French Skillet or Electric Skillet, Kitchen Machine food cutter, Chef’s Knife, Cutting Board","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/meatballs-barbecue-turkey-shutterstock_1214671012_22.jpg?v=1770388529","url":"https:\/\/healthcraft.com\/products\/barbeque-turkey-meatballs-leann-with-sous-chef-jaxon-knight","provider":"Health Craft","version":"1.0","type":"link"}