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12-inch GOURMET FRY PAN 7Ply Magnetic T304 Surgical Stainless Steel for GRILL, Oven, Broiler and Stovetop the Perfect Omelet Pan with AIR-FLOW Technology Handle Stays Cooler Longer.
Constructed of extra-heavy T304 stainless steel and guaranteed to last a lifetime. The 7Ply construction spreads heat quickly and evenly, and cooking easy. The riveted handles are superbly styled and resistant to heat, cold and detergents. Includes 12" skillet. Limited lifetime warranty.
Sear, brown, and pan fry everything from eggs to chicken, steaks, and chops with the Health Craft Induction 12-Inch Fry Pan.
For Searing, Browning, and Pan Frying
The flat bottom and flared sides of this 12-inch fry pan makes it easy to toss food or to turn it with a spatula. The pan is ideal for cooking with or without oils and helps food develop rich flavor, bright color, and crisp texture. The pan's air-cooled stainless-steel stick and loop handles stay cool on the cooktop, so you can cook safely and comfortably.
- 304 Surgical Stainless-Steel cooking surfaces will not react with food
- Comfortable, air-cooled stainless-steel handles stay cool
- Beautifully polished magnetic surgical stainless-steel exterior
- High polished cooking surface resists sticking
- Convenient flared lip for easy pouring
- Limited Lifetime Warranty - Imported
- Dimensions: 12W x 2H
- Capacity: 3 quarts
- Pan Weight: 4 Lbs.
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Gourmet BLT by Chef Charles Knight
Bacon, Lettuce and Tomato on Toaster Bread
Equipment: 12-inch Gourmet Fry Pan
Makes 2 Servings – Preparation Time: 15 minutes
- 4 slices bread of your choice
- 3 tablespoons Mayonnaise
- 3 strips crispy bacon
- 1 medium size tomato cut into 4 slices.
- Romaine Lettuce
The key to preparing the perfect BLT is to toast the bread on one side and not the other. Toasting is done most effectively on a stainless-steel flat grill, square griddle, or large Fry Pan. The unexpected star of the show is toasting the bread using mayonnaise - try it you will never do it any other way again.
Toasting the Bread: Spread a thin layer of Mayonnaise evenly on one side of the bread. Preheat the Fry Pan over medium heat (350ᵒF to 375ᵒF). Place the mayonnaise side down on the skillet and toast, about 4 to 6 minutes until golden brown. Set aside to cool.
Note: Mayonnaise (oil, egg, Vinegar, Lemon, Salt & Sugar) is the perfect combination for toasting and adding flavor.
Assembly: Spread mayonnaise on untoasted side of bread and place tomato on mayonnaise. Place crispy bacon on tomatoes and top with Romain lettuce. Salt and Pepper to taste.
Serve with potato chips and dill pickles.