We are excited to new our new 5 Pc. Pasta Pentola Set featuring an 8 Quart Stockpot made of T304 magnetic stainless steel. This set includes a Spaghetti Cooker, Deep Fry Basket, and Steamer Insert, making it perfect for cooking pasta, steaming vegetables, deep frying, and even canning. The 8 Qt. Stockpot comes complete with 3 Culinary Baskets, which are ideal for cooking pasta, preparing stocks, deep frying, and steaming. Our versatile set is a must-have for any kitchen and will make meal preparation a breeze.
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- PROFESSIONAL-GRADE AFFORDABILITY: T304 Surgical Stainless Steel 5-piece stockpot/spaghetti cooker is a stunningly beautiful collection of cookware that provides durability and decades of reliable use.
- CUTTING-EDGE CRAFTSMANSHIP: Forged out of corrosive-resistant surgical stainless steel to withstand corrosive acids in fruits, vegetables, milks and meats, our high-quality waterless cookware utilizes steam to make healthy meals with no oil at all.
- CONDUCTIVE EVEN HEATING: Spreading heat quickly and evenly throughout their 7-ply base, the temperature of our healthy cookware is controlled via Steam Control Valves which allow you to prepare your meals with the perfect amount of mouthwatering warmth!
- COMPREHENSIVE COOKING TOOLS: Includes 8 quart stockpot cover with steam control valve, deep pasta colander, deep fry basket, and 4-3/8" removable steamer basket. All 3 inserts can be used alone in the 8qt stockpot or the pasta insert and steamer basket can be used at the same time for creative Stack-Cooking.
- ELEGANTLY STYLISH REFINEMENT: Featuring a satin-finished interior and mirror-finished exterior, our superbly-styled waterless steam-controlled cookware is resistant to the damaging effects of detergents and are all covered by a Limited Lifetime Warranty.
"OMG I love this set... Perfect for our large Italian / Irish family. Thank you Health Craft for the First Responder / Ex-Military family discount. Glad I called. We have been in love your company for more than 30 years. Thanks for the signed cookbook. That was special." Maria - Madison, N.J.
Set includes
- 8 Qt. Stockpot: 10.25” W x 7.75”H - 4.16Lbs
- Steam Control Cover: 9 7/8” W x 2 7/8” H – 1.52Lbs
- 6 Qt. Deep Steamer/Pasta Basket: 25” W x 7.75” H – 2.24Lbs
- 2 Qt. Shallow Culinary Steamer Basket: 75” W x 1.75 H – 1.11Lbs.
- Heavy-Duty Stainless Steel Wire Deep Fry Basket: 9” W x 5” H - 1.82Lbs.
- FREE Cookbook 175 family recipes signed by Chef Charles Knight
Steam Control
Simmering homemade stocks medium-low (180°F/82°C), medium-high for deep-frying (375°F/191°C), and high for boiling pasta (425°F/218°C).
- Rapid and even heat distribution on Electric, Gas and Induction
- 7-Ply construction maximizes heat conductivity and responsiveness.
- Multi-Ply 12 element Magnetic T304 surgical stainless-steel.
- Exclusive Steam Control whistle vent top knob
- Attractive Black-Ceramic side handles with black top knob
- Easy grip over-sized handles provide stability.
- Stainless steel welds avoid stripping and rusting.
- Rolled edges for drip-free pouring.
- Limited Lifetime Warranty - Imported
- Dimensions: 15.02" Length, 11.50" Width, 10.50" Height
- Weight: 10.9 Lbs.
- Shipping weight: 12 Lbs.
NEED HELP? Text or call 1-813-390-1144
ITALIAN MEAT SAUCE – Quick and Easy
PREPARATION: 35 minutes – serves 6 to 8
EQUIPMENT: French chef knife, cutting board, Kitchen Machine food cutter, 5-quart Stockpot, 8-quart, and pasta basket.
INGREDIENTS
- 1 tablespoon olive oil (optional)
- 1 onion peeled and chopped #2 blade.
- 2 cloves garlic, minced.
- ½ cup Chianti wine
- 3 tablespoons Italian seasoning
- 2 pounds lean ground beef
- 1 28 ounces can plum tomatoes.
- 1 12 ounces can tomato sauce.
- 2 tablespoons sugar
- 1 pound pasta
- ½ cup Parmesan cheese, grated #1 cutting cone
- Fresh basil chiffonade cut
DIRECTIONS
Preheat 8-quart Stockpot over medium heat 275ᵒF for 3-4 minutes. Sprinkle a few drops of water in the pan. If the water droplets dance, the pan is ready. If the water evaporates, the pan is not hot enough. Place the olive oil in the hot pan with the onions and garlic. Sauté until lightly browned 3 to 4 minutes. Stir to keep from burning. Deglaze the pan with wine and add the Italian seasoning. Stir as the alcohol burns off.
Add the ground beef cover the pan, and open the vent and sauté until cooked, about 10 minutes, stir occasionally.
Add the tomatoes and sugar, reduce to low heat 200ᵒF, and simmer 15-20 minutes.
Cook pasta in filtered or purified water (do not cook pasta in chlorinated tap water) over medium heat 375ᵒF until cooked aldente. Drain and serve – do not rinse pasta.
Top serve, top pasta with meat sauce, parmesan cheese and basil
NUTRITIONAL BREAKDOWN PER SERVING: Calories 261; Fat Grams 15; Carbohydrate Grams 0; Protein Grams 21; Cholesterol mg 70; Sodium mg 154.
THE POINT SYSTEM: Calorie Points 3 ½; Protein Points 2 ½; Fat Grams 15; Sodium Points 6 ½; Fiber Points 1; Carbohydrate Points ½; Cholesterol Points 7.